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Gnocchi made with Honest Earth® Creamy Mashed Potatoes served with lamb leg ragu, cambozola, greens, and pickled mustard seeds.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Idahoan Foodservice.
Click here to get FREE SAMPLES of Mashed Potatoes from Idahoan Foodservice.
by Author: Macheesmo via Idahoan Foods
Prep time: 20 mins | Cook time: 15 mins | Total time: 35 mins | Serves: 4
Add gnochhi to the lamb ragu and top with cambozola, greens, and pickled mustard seeds.