Aquna Murray Cod crudo with quash blossom, strawberry, lavender, chocolate mint, green garlic, and crispy skin.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Clean Fish and Front of the House.
Murray Cod
INGREDIENTS
- Aquna Murray Cod
METHOD
- Fillet.
Strawberry Vinaigrette
INGREDIENTS
- 1 part Strawberry balsamic vinegar
- 1 part Olive oil
- 2 parts Canola oil
METHOD
- Whisk.
Garnish
INGREDIENTS
- 1 cup Strawberries
- 1/2 cup Squash blossoms
- 1/2 cup Lavender
- 1/4 cup Chocolate mint
- 1 tbsp. Green garlic
METHOD
- Dice the strawberries and squash blossoms.
- Place lavender, chocolate mint, and green garlic in a mortar and pestle and mash into a half paste.
- Toss with strawberries, squash, and vinaigrette.
