REESE’S S’mores Milkshake featuring REESE’S Peanut Butter Sauce, chocolate and vanilla ice cream, graham crackers, toasted marshmallows, and a HERSHEY’S chocolate sauce.
by Chef Ana de Anda
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with HERSHEY Foodservice.
Peanut Butter S’Mores Milkshake
INGREDIENTS
- ¾ cup Chocolate Ice Cream
- ¾ cup Vanilla Ice Cream
- ¼ cup REESE’S Peanut Butter Sauce
- 2 cups REESE’S Peanut Butter Sauce
- Drizzle of Hershey’s Chocolate Sauce
- tt. Graham Crackers
- tt. Marshmallows
METHOD
- Crush graham crackers and rim glass with REESE’S Peanut Butter Sauce and graham crackers.
- In a blender, add vanilla ice cream, chocolate ice cream, REESE’S Peanut Butter Sauce and blend until smooth.
- Pour onto glass and top off with graham crackers, toasted marshmallow, REESE’S Peanut Butter Sauce and HERSHEY’S Chocolate Sauce.
