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Pillsbury Cinnamon Twirl sandwich with baked brie and a bacon, rosemary and raspberry jam.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with General Mills Convenience & Foodservice.
Slather the the buns with the amped up jam. Add slices of brie on top of one and close the sandwich. Bake at 350 f for 6-7 minutes or until brie starts to drip.