Italian bread crumb or panko with italian seasoning
Slice the pork tenderloin into 1 1/2 inch approx each and pound thin to about 1/4 inch flat. This will tenderize the pork, allow it to cook faster, and give more surface area for all of the crunchy bread crumbs.
Place the the loin into flour. Then into the whisked egg. Then into the bread crumb and fry until Golden Brown and Delicious.