Ribeye seasoned with Mr. Frank’s Original all purpose blend and served with roasted carrots, parsnip puree, and parsnip chips.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mr. Frank’s Kitchen.
Ribeye
INGREDIENTS
- 1 ea. Thick cut ribeye
- Mr. Frank’s Original seasoning
- 1 knob Butter
- Herbs and garlic for basting
METHOD
- Season the steak on all sides.
- Sear in a pan. Flip and baste.
- Finish in a 400f oven until desired temperature is reached.
Parsnip Puree
INGREDIENTS
- 2 ea. Parsnips, peeled and chopped
- Stock to cover
- 1 tbsp. Chopped herbs
- 1 knob Butter
TO BUILD
- Cook parsnips in stock with herbs until tender.
- Add into a blender and puree (adding liquid in small amounts to achieve thickness desired).
- Finish with butter and season.
Serve with roasted carrots and parsnip chips tossed in Mr. Franks Original seasoning.
