Salmon Nirgiri with Fresh Truffle

Verlasso salmon nigiri with smoked shoyu and fresh truffle.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Verlasso.

Verlasso Salmon Nigir


  • Verlasso Atlantic Salmon filet
  • Smoked shoyu for brushing
  • Black truffle for garnish
  • Sushi rice -cooked according to package instructions


  1. Slice filets into nigiri sized pieces.
  2. Place on top of sushi rice forming nigiri.
  3. Brush with smoked shoyu, gently torch, and top with grated black truffle