Salmon Nirgiri with Fresh Truffle

Verlasso salmon nigiri with smoked shoyu and fresh truffle.

by Chef Mikel Anthony

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This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Verlasso.

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Verlasso Salmon Nigir

INGREDIENTS

• Verlasso Atlantic Salmon filet
• Smoked shoyu for brushing
• Black truffle for garnish
• Sushi rice -cooked according to package instructions

METHOD

1. Slice filets into nigiri sized pieces.
2. Place on top of sushi rice forming nigiri.
3. Brush with smoked shoyu, gently torch, and top with grated black truffle

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