Protein and grain bowl featuring salmon, kale, quinoa, soft boiled egg, and pickled onion with We Are United Flavors Purple Sweet Potato Fries
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food.
Purple Sweet Potato Fries
INGREDIENTS
- We Are United Flavors Purple Sweet Potato Fries
METHOD
- Fry at 350f until crispy.
Salmon
INGREDIENTS
- 1-4 ea. Salmon filets
- 1 knob Butter
- 3-4 cloves Garlic
- Herbs of choice
METHOD
- Sear salmon on presentation side.
- Flip and baste with butter, garlic, and herbs until desired doneness.
Eggs
INGREDIENTS
- Eggs
METHOD
- Boil eggs for 10 minutes and place into an ice bath to cool.
- Crack before eggs completely chill for ease of opening.
Avocado Green Goddess Dressing
INGREDIENTS
- 1 ea. Avocado, peeled and pitted
- 1 cup Mayonnaise
- 1 filet Anchovy, rinsed and chopped
- 2 tablespoons Chopped green onion
- 1 tablespoon Lemon juice
- 1 clove Garlic, chopped
- tt. Salt and Pepper
METHOD
- Combine avocado, mayonnaise, anchovy, green onion, lemon juice, garlic, salt, and pepper in a food processor and blend until smooth. Reserve.
