Smoked Plate Ribs with Beef Tallow

Smoked Sterling Silver Premium Meats Plate Ribs with beef tallow, served with pea puree, asparagus carrots, and chickpeas

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with the Sterling Silver Premium Meats.

Smoked Plate Ribs


  • Sterling Silver Premium Meats Bone in Plate Ribs
  • Salt 
  • Pepper
  • Beef tallow


  1. Bring the smoker to 250f. Salt and pepper ribs. Place in the smoker and smoke until 190f.
  2. Remove and cover with beef tallow. Wrap in butcher paper and smoke until 203f and remove.
  3. Let rest up to 20-30 min before slicing.