Smoked Sterling Silver Premium Meats Plate Ribs with beef tallow, served with pea puree, asparagus carrots, and chickpeas
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with the Sterling Silver Premium Meats.
Smoked Plate Ribs
INGREDIENTS
- Sterling Silver Premium Meats Bone in Plate Ribs
- Salt
- Pepper
- Beef tallow
METHOD
- Bring the smoker to 250f. Salt and pepper ribs. Place in the smoker and smoke until 190f.
- Remove and cover with beef tallow. Wrap in butcher paper and smoke until 203f and remove.
- Let rest up to 20-30 min before slicing.
