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Smoked Salmon Sweet Potato Latkes

We Are United Flavors Sweet Potato Hash Brown Patties served as latkes with smoked salmon and a horseradish cream sauce.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food.



Sweet Potato Hash Browns

INGREDIENTS

  • We Are United Flavors Sweet Potato Hash Brown Patties

METHOD

  1. Bake in the oven at 350f until crispy.

Horseradish Cream

INGREDIENTS

  • 1 cup Sour cream
  • 1 tbsp. Lemon juice
  • 1 tbsp. Fresh horseradish grated
  • Chive

METHOD

  1. Blend in the food processor.

Garnish sweet potato hash browns with smoked salmon, horseradish cream sauce, and chives.