Nashville hot chicken and waffles utilizing Mr. Frank’s Seasonings Spicy Original blend to season the syrup and chicken.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mr. Frank’s Kitchen.
Fried Chicken
INGREDIENTS
- Mix of chicken leg and thighs
- Buttermilk to cover
- Mr. Frank’s Spicy Original seasoning
METHOD
- Marinate your chicken in the buttermilk and 1/4 cup approx. of Mr. Frank’s Spicy Original seasoning.
- Remove and place into seasoned flour and fry at 350f until 165f internal temperature.
- Add 1/2 cup Mr. Frank’s Spicy original seasoning into a bowl. Pour 2 ladles of the hot frying oil over it. Toss the chicken in the hot seasoned oil and place on a wire rack to rest.
Syrup
INGREDIENTS
- Maple Syrup
- Mr. Frank’s Spicy Original seasoning
TO BUILD
- Take Maple syrup and heat in a pan until bubbly.
- Add desired amount of Mr. Frank’s Spicy Original and allow to infuse over medium low heat.
- Pour over chicken and waffles
