Stuffed Grilled Salmon and Grains

Whole stuffed grilled Bluehouse salmon with wild rice and brown rice, almonds, dried fruit, and bleu cheese, dill, and white balsamic.

by Chef Mikel Anthony

---

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Bluehouse Salmon and FOH.

---

---

Stuffed Salmon

INGREDIENTS

• 1 whole Bluehouse salmon (or sides removed and trussed together)
• 4+ ea. Lemons
• 1 ea. Big bunch of dill
• 1 ea. Fennel bulb sliced

METHOD

1. Season salmon and add sliced lemons and torn dill.
2. Truss together.
3. Grill until cooked to desired temperature.

Wild Grains & Fruit

INGREDIENTS

• 2 cups Cooked wild and brown rice cooked in rice cooker
• 1/4 cup Bleu cheese crumbles
• 1/3 cup Toasted almonds
• 1 cup Dried fruit mixture, chopped
• 1/4 cup White balsamic vinegar
• 1 tbsp. Grapeseed oil
• 1 tbsp. Chopped dill

METHOD

1. Toss everything together and season.

---