The 365 Day Dry Aged Beef Project – Episode 4: Breakdown

30 DAY DRY AGED BEEF BREAKDOWN.🐮 Sound on for this one! 🔪 Chef Daniel Barron takes apart an entire prime beef 107 rib! Thank you to Beef Loving Texans and Wüsthof – USA for sponsoring this project! #365DRYAGEDBEEFPROJECT 🎥 by Sam Wells Photography