In our new Tools of the Trade series Chef Logan Kendall uses a Searzall to create: Brûléed Uni • Coconut Fat Seared Plantain • Blistered Gooseberry • Puffed Trout Skin • Charred Chive Blossom • Young Coconut Milk smoked in Lime Leaves • Lime Leaf Ash. Tell us in the comments what tools we should feature next!
🎥 by Sam Wells Photography. #chefsroll #toolsofthetrade
