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Edward Leonard, CMC
One of only 73 certified master chefs in the US, global master chef as well. Extensive global travel cooking in Dubai, Singapore, Germany, Britain, Scotland, New Zealand, Macau, Hongkong, and China. Passionate soul who lives for his craft. Considered in the top 2% of the private club and resort chefs in the USA.
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FRESH MEADOW CC
Executive Chef
Employed Full-time
Le Cordon Bleu
United States
Glen Cove
NY

2021 American Culinary Federations Culinary Innovation Award
2021 Outstanding Executive Chef Private Clubs
YiYin Award Beijing China
Presidents Master Chefs Pin German Chefs Federation
Author of 5 cookbooks
Awards received from Singapore, Portugal, Chinese chefs Huaxi China
Crystal Chefs Award Van Heche Restaurant Company Holland
Over 50 gold medals international and local competitions

Worlds Associations of Chefs Societies
American Culinary Federation

 

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