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TACOS Y CEVICHE PUERTO DE ILUSION
Sous Chef
Employed Full-time
Mexico
La Paz, México
About
Sous Chef of the TACOS Y CEVICHE PUERTO DE ILUSION ® restaurant, in the city of La Paz, Baja California Sur, Mexico. has certifications and badges from WORLD CHEFS ACADEMY in Paris, France.
His restaurant has international mentions in Mallorca, Spain. on the gastronomic platform “afuegolento.com”. CEO Chef Koldo Royo founder of A Fuego Lento and winner of 1 Michelin star.
