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TACOS Y CEVICHE PUERTO DE ILUSION
Chef Owner
Employed Full-time
Mexico
La Paz, México
About
Executive Chef of the restaurant TACOS Y CEVICHE PUERTO DE ILUSION ®, in the city of La Paz, Baja California Sur, Mexico. She has certifications and badges from the WORLD CHEFS ACADEMY in Paris, France.
Her restaurant has received international mentions in Mallorca, Spain, on the gastronomic platform “afuegolento.com”. Chef CEO Koldo Royo founder of A Fuego Lento and winner of 1 Michelin star.
