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Starting in 1977, Chef Tom Macrina’s has racked up a long list of accomplishments. His degrees, awards and workspaces speak to the prestige and longevity of his achievement-laden career. As a Food Fanatic’s Chef, Chef Macrina’s wealth of experience and knowledge cannot be understated.
Service Award, American Culinary Federation
Service Award, American Academy of Chefs
2 A.C.F. Bronze Medals
3 A.C.F. Silver Medals
1 A.C.F. Gold Medals
Culinarian of the Year, Delaware Valley Chefs Association
North East Regional Chef of the Year, American Culinary Federation
Chef of the Year Delaware Valley Chefs Association
Good Taste Award, American Academy of Chefs, 2001
Chapter President of the Year ACF 2001
Chef d' Cuisine Golden Toques Convention
Chef d' Cuisine of 4 Academy Dinners
Presidential Medallion, American Culinary Federation, 2000, 2002, 2005, 2006
Coach ACF Philadelphia Student team 2002, won state and Northeast Regional Competitions, came in second nationally
Coach ACF Culinary Olympic Youth Team 2004
Coach ACF Philadelphia Student Team , won States 2003
Guy Prepberin Award for charitable work from Philadelphia March of Dimes 2005
Northeast Regional Chef Professionalism Award 2005
National Chef Professionalism Award Nestles Corporation 2005
Hall of Fame, Central Monaco School of Technical studies inducted 2006
Hall of Fame, Norristown Area High School inducted 2005
Honored Guest Escoffier Society 2010
Business Manager US Culinary Olympic Team 2012
International Culinarian of the Year 2010
Certified Culinary Administrator (CCA)
Certified Executive Chef (CEC)
Central Montgomery County Center of Vocational Technical Studies Advisory board
Bucks County Community College Advisory Board
The Restaurant School at Walnut Hill College Advisory Board
The Art Institute of Philadelphia Advisory Board
Escoffier Society
Disciples of Escoffier
National Restaurant Association
Chaîne des Rôtisseurs
American Academy of Chefs (AAC)
American Culinary Federation
