Ground Lamb Sambusa with Mango Coconut Dipping Sauce

Flavor-intensified with ounces of Lawrys® Chipotle Cinnamon Rub, Lawrys® Smoky Chile and Cumin Rub plus McCormick Culinary® Crushed Red Pepper and McCormick Culinary® Ginger, Ground, this lamb is tastily wrapped in a soft egg roll-made sambusa dough. Serve with a side of house-made Manco Coconut Dipping Sauce for the ultimate taste bud adventure.


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with McCormick for Chefs.



Yield: 4 Servings  

INGREDIENTS

Filling

Sambusa Dough

  • 10 each Egg roll wrappers
  • 2 ounces Cornstarch
  • 8 ounces Water

Mango Coconut Dipping Sauce

 INSTRUCTIONS

For the Filling: 

  1. Place a tablespoon of cooking oil into a pan and sauté spices for 2 to 30 seconds.
  2. Add ground lamb and cook for 6-7 minutes or until done.
  3. Taste and adjust.

For the Sambusa Dough: 

  1. Mix water with cornstarch until it becomes a paste.
  2. Fold dough into triangle cups. While folding, brush with cornstarch paste.
  3. Fill with ground lamb and close triangle.

For the Mango Coconut Dipping Sauce: 

  1. Blend until smooth and season to taste.

For Serving:  

  1. Plate the ground lamb sambusas with a side of mango coconut dipping sauce.


For more flavorful inspiration, visit: www.mccormickforchefs.com