fbpx
Join the Chef's Roll community, click here to get linked into a world of opportunities.

latest news

Follow @chefsrollontheroad on Instagram to find out where the Chef’s Roll van is currently and for behind the scenes content! Tag sightings with #chefsrollontheroad for possible reposts! Stop 1: Anaheim /...
Chef’s Roll threw another Beefsteak, on Monday October 28, 2019 at San Diego’s hottest new venue: Julep. An all you can hold beef & beer event that featured 6 different...

current contests

Last month, we challenged US-based chefs to make a creative, unique, and delicious plantain dish using plantains from MIC Food for the chance to win a ton of incredible prizes!...
Registration for this contest has closed Attention US-based chefs: Register below for a chance to receive free samples and compete to win a sustainable aquaculture adventure and more! In the...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their talents and culinary inspiration for the chance to win a...
Chefs, we’re giving away a trip to the Chef’s Roll Anti-Convention taking place in San Diego in April 2020. It includes flight, hotel and an all access pass to the...

latest FEATURES

Chef’s Roll is excited to announce an ongoing partnership with Butter of Europe, a consortium of several of France’s finest butter makers. We’ve gotten to use their products firsthand and...
Jennifer Wagoner is the Wine Director for two upscale restaurants in Chicago – Proxi and Sepia.  Additionally, she serves as the Chicago ambassador for Conegliano Valdobiaddene Prosecco Superiore DOCG. We...
The Jade Cloud Road Cangshan cutlery is rapidly becoming known as one of world’s most premier knife brands, racking up award after award and collaborating with Thomas Keller, one of...

in case you missed it

On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
da block
da block
da block
da block