Chef’s Roll’s traveling culinary competition, Chef’s Plate, headed to Seattle, where two chefs will went head to head in a battle for the title. On Monday Sept 9th, 2019, Chef...
Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Over the past two years...
June 23rd, 2019 The team at Chef’s Roll is super excited to launch our new website. We are still migrating over some of the thousands of images from the old...
Registration for this opportunity has closed. Attention US-based chefs: Register now to enter for a chance to win a once in a lifetime opportunity to visit the gorgeous Valle de Guadalupe...
Chefs, we’re giving away a trip to the Chef’s Roll Anti-Convention taking place in San Diego in April 2020. It includes flight, hotel and an all access pass to the...
Chef’s Roll is excited to announce an ongoing partnership with Butter of Europe, a consortium of several of France’s finest butter makers. We’ve gotten to use their products firsthand and...
Jennifer Wagoner is the Wine Director for two upscale restaurants in Chicago – Proxi and Sepia. Additionally, she serves as the Chicago ambassador for Conegliano Valdobiaddene Prosecco Superiore DOCG. We...
The Jade Cloud Road Cangshan cutlery is rapidly becoming known as one of world’s most premier knife brands, racking up award after award and collaborating with Thomas Keller, one of...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
