Chefs and hospitality industry – we need to come together during this global novel coronavirus pandemic and let our voices be heard. Elected officials need to understand the perilous position our...
The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
Follow @chefsrollontheroad on Instagram to find out where the Chef’s Roll van is currently and for behind the scenes content! Tag sightings with #chefsrollontheroad for possible reposts! THANK YOU TO OUR...
UPDATE: Registration is now closed. Thank you to everyone who registered. Those who were selected will be notified soon! Attention US-based chefs: Register below [registration now closed] for a chance...
We partnered with Beef. It’s What’s for Dinner on behalf of the Beef Checkoff and asked asked Chef Joe Johnson of Charcoal Venice to create delicious dishes showcasing premium beef cuts....
In the last few years, ARRIVE Hotels and Restaurants have taken the hospitality scene by storm – establishing 5 properties in 5 cities across the United States that are planned...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of F&B” program for Marriott. We spoke to her about how...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
