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The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
Follow @chefsrollontheroad on Instagram to find out where the Chef’s Roll van is currently and for behind the scenes content! Tag sightings with #chefsrollontheroad for possible reposts! THANK YOU TO OUR...
Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Over the past two years...
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A simple and easy tomato sauce. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with FOH. Tomato Sauce INGREDIENTS 1/2 ea. Onion...
Naan Bread by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with FOH. Naan Dough INGREDIENTS 1 pack Instant yeast (you can use...
Spaghetti with bacon, kale, and garlic. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with FOH. Bacon INGREDIENTS 1 lb. Bacon METHOD...
Homemade dinner rolls. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with FOH. Dinner Rolls INGREDIENTS 1 cup Whole milk (110-115˚F (45˚C))...
Beef and broccoli with soy glaze, white rice, kimchi, and garlic chips. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with FOH....
Gardein ultimate plant-based burger with lobster, mac and cheese, and shaved black truffle. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with...
Crabless cakes with vegan cheddar bay biscuits and gravy. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Gardein, Conagra Foodservice, and FOH....
Pork and plantain estofado using an MIC Food toston cup. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food and FOH....
You may have seen Chef Jon Ashton on many of your favorite news stations and TV shows (The Today Show, The Tonight Show), working alongside star chefs like Martha Stewart...
Wood Roasted Tomahawk with Pomme Paysanne and Beef Fat Confit Garlic by Chef Andrew Kedziora of Stake Chophouse & Bar This recipe was made in partnership with Washugyu. Pomme Paysanne:...
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We partnered with Beef. It’s What’s for Dinner on behalf of the Beef Checkoff and asked asked Chef Joe Johnson of Charcoal Venice to create delicious dishes showcasing premium beef cuts....
In the last few years, ARRIVE Hotels and Restaurants have taken the hospitality scene by storm – establishing 5 properties in 5 cities across the United States that are planned...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of F&B” program for Marriott. We spoke to her about how...
in case you missed it
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
