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latest news

By popular demand, Chef’s Roll is bringing the Beefsteak back to Texas! Mark your calendars for Monday Oct 24th, 2022 at Twisted X Brewing Co. in Dripping Springs (outside of...
We can’t be more excited to set a date for the next Anti-Convention after the pandemic derailed 2020. Participating Chefs, panels and all the good stuff are in the planning...
Anna Hammond is the CEO and Founder of Matriark Foods, a certified woman-owned company that has made a splash in the culinary world through the introduction of their flagship product:...

current opportunities

The Open Prairie® Natural* Angus team understands the value of openness – it’s ournamesake. Now we’re welcoming all U.S.-based chefs to open their kitchens and show offtheir creative chops. Selected...

latest FEATURES

We photographed Chefs from around the world that attended the Worldchefs 2022 Congress in Abu Dhabi. Vinesh Jugwanth is an Executive Chef with Gulf Catering Company in Abu Dhabi. Originally...
It’s hard to imagine a more perfect slice of life on earth than at Four Seasons Resort Seychelles. Whether you’re seeking a moment of rest in paradise or an invigorating...
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant Reset Conference 2022. 377 amazing women in culinary applied to...
Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant Reset Conference 2022. 377 amazing women in culinary applied to...

in case you missed it

The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
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