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latest news

In the Blank Canvas Plating Contest, Chef’s Roll and Libbey challenged 50 chefs to use Libbey plateware as the canvas to showcase their artistry and imagination as they created and...
Do you want to get featured on the @chefsroll Instagram feed? Fill out the form below and submit a dish for consideration. By submitting this form you will be added...

current contests

Update – Contest, has closed. Congratulations to the winners, and thanks to everyone who participated! Scroll down to see who won, and check out all the incredible submissions by looking...

latest FEATURES

It’s been over a decade since social media has redefined the way that consumers and customers have interacted with their favorite brands, shops, and restaurants. These days it’s far more...
Inspirational dishes from the forests, elds and shores of France Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field...
A MODERN GUIDE TO COMMON AND UNUSUAL VEGETABLES In this guide and cookbook, Farmer Lee Jones shares with readers the wealth of knowledge they’ve amassed on how to select, prepare, and...
About Kitchens of The Future Kitchens of the Future is a collaboration between Chef’s Roll and our sponsors, Irinox, Henkelman, and RATIONAL. As our industry continues to grow and innovate...

in case you missed it

The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
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