Chef’s Roll has partnered with American Lamb to find a chef who loves American lamb, works with it on their menu regularly, and wants to be filmed creating 3 original...
In the Land O’Lakes Foodservice “How Do You Queso?” Competition, we challenged our chef community to use free samples of Land O Lakes® Queso Bravo® Cheese Dip and Land O...
Congrats to the winners of the Animal Free Cream Cheese Contest! We challenged 100 chefs to show off their skills by cooking with free samples of Perfect Day’s revolutionary Animal...
It’s been over a decade since social media has redefined the way that consumers and customers have interacted with their favorite brands, shops, and restaurants. These days it’s far more...
Inspirational dishes from the forests, elds and shores of France Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field...
A MODERN GUIDE TO COMMON AND UNUSUAL VEGETABLES In this guide and cookbook, Farmer Lee Jones shares with readers the wealth of knowledge they’ve amassed on how to select, prepare, and...
About Kitchens of The Future Kitchens of the Future is a collaboration between Chef’s Roll and our sponsors, Irinox, Henkelman, and RATIONAL. As our industry continues to grow and innovate...
The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
