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latest news

Follow @chefsrollontheroad on Instagram to find out where the Chef’s Roll van is currently and for behind the scenes content! Tag sightings with #chefsrollontheroad for possible reposts! Stop 1: Anaheim /...
Chef’s Roll threw another Beefsteak, on Monday October 28, 2019 at San Diego’s hottest new venue: Julep. An all you can hold beef & beer event that featured 6 different...

current contests

Are you a professional chef working in the United States of America? Are you between the ages of 25 and 35? Do you want to win an all-expenses-paid trip to...

latest FEATURES

Chef’s Roll is excited to announce an ongoing partnership with Butter of Europe, a consortium of several of France’s finest butter makers. We’ve gotten to use their products firsthand and...
Jennifer Wagoner is the Wine Director for two upscale restaurants in Chicago – Proxi and Sepia.  Additionally, she serves as the Chicago ambassador for Conegliano Valdobiaddene Prosecco Superiore DOCG. We...
The Jade Cloud Road Cangshan cutlery is rapidly becoming known as one of world’s most premier knife brands, racking up award after award and collaborating with Thomas Keller, one of...

in case you missed it

On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
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