Must watch videos
latest news
Chef’s Roll threw another Beefsteak, on Monday October 28, 2019 at San Diego’s hottest new venue: Julep. An all you can hold beef & beer event that featured 6 different...
Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Over the past two years...
June 23rd, 2019 The team at Chef’s Roll is super excited to launch our new website. We are still migrating over some of the thousands of images from the old...
current contests
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their talents and culinary inspiration for the chance to win a...
Congratulations to our 3 Grand Prize winners of the #SecretsOfButterContest! We challenged our community of chefs to unlock the secrets of European butter by creating a savory, bakery, or pastry...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their talents and culinary inspiration for the chance to win a...
WELCOME TO THE #BIGBANANAPLANTAINBASED CONTEST You’ve heard about plant-based cooking, but now it’s time for plant-ain based cooking! In honor of National Plantain Month, we’re partnering with Big Banana® Plantain...
EXPERIMENT WITH FLAVOR – PASTRY CONTEST – It’s time to break out your Silpats and put on your dessert hats for Spiceology’s EXPERIMENT WITH FLAVOR™ Pastry Contest. This is an...
#AskForBarilla | #NationalPastaMonth BARILLA PASTA MONTH WAS A HUGE SUCCESS! This month, we challenged you to “Ask For It by Name” in our National Pasta Month contest with Barilla!...
Chefs, we’re giving away a trip to the Chef’s Roll Anti-Convention taking place in San Diego in April 2020. It includes flight, hotel and an all access pass to the...
latest FEATURES
Chef’s Roll is excited to announce an ongoing partnership with Butter of Europe, a consortium of several of France’s finest butter makers. We’ve gotten to use their products firsthand and...
Jennifer Wagoner is the Wine Director for two upscale restaurants in Chicago – Proxi and Sepia. Additionally, she serves as the Chicago ambassador for Conegliano Valdobiaddene Prosecco Superiore DOCG. We...
The Jade Cloud Road Cangshan cutlery is rapidly becoming known as one of world’s most premier knife brands, racking up award after award and collaborating with Thomas Keller, one of...
in case you missed it
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
