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latest news

June 23rd, 2019 The team at Chef’s Roll is super excited to launch our new website. We are still migrating over some of the thousands of images from the old...

latest FEATURES

Created by foodservice veterans for industry professionals like you, Simple 123 is working to revolutionize and streamline the food service industry. Chef Gary “FX” LaMorte – one of the many celebrated culinary...
Anthony Myint is the Executive Chef and Co-Owner of The Perennial – a revolutionary, totally green restaurant in San Francisco. Anthony is a legend in the San Francisco restaurant scene,...
We caught up with the multi-talented Andrew Friedman – popular author and podcast host of “Andrew talks to Chefs” about his newest book “Chefs, Drugs, and Rock & Roll: How...
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in case you missed it

On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...