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The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
Follow @chefsrollontheroad on Instagram to find out where the Chef’s Roll van is currently and for behind the scenes content! Tag sightings with #chefsrollontheroad for possible reposts! THANK YOU TO OUR...
Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Over the past two years...
current contests
This contest has now closed. Congrats to the winners of the Resu-Mise contest! WEEK 1 WINNERS Vitamix Winner – Sabrina Vicerra Chef’s Roll Prize Pack Winners – Armando Perez, Melani...
Chocolate souffle using Neilsen vanilla bean paste. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen and made in partnership with FOH. Souffle INGREDIENTS 1/4...
Wood-fired pillsbury biscuits with strawberry puree, whipped cream, strawberry ice cream, dehydrated strawberries, and mint. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in...
Breakfast is served! Cheesey bacon and egg Pillsbury biscuits. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with General Mills Convenienve &...
COVID-19 has left almost no area untouched. The virus, which people thought was nothing more than a cold at first, has wreaked havoc in over 180 countries. While there is...
Preserved lemon with chorizo stuffed squid. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Fruits from Chile and FOH. Preserved Lemon INGREDIENTS...
Cervena soigne burger using ground venison. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Cervena Venison and FOH. Burger Patty INGREDIENTS 1...
Steak and eggs with magical beans. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen and made in partnership with FOH. Steak INGREDIENTS 2-12 oz....
Grilled cheese sandwhich on brioche with bacon, cheddar, smoked Gouda, and black truffle cream cheese mix. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen...
latest FEATURES
We partnered with Beef. It’s What’s for Dinner on behalf of the Beef Checkoff and asked asked Chef Joe Johnson of Charcoal Venice to create delicious dishes showcasing premium beef cuts....
In the last few years, ARRIVE Hotels and Restaurants have taken the hospitality scene by storm – establishing 5 properties in 5 cities across the United States that are planned...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of F&B” program for Marriott. We spoke to her about how...
in case you missed it
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
