June 23rd, 2019 The team at Chef’s Roll is super excited to launch our new website. We are still migrating over some of the thousands of images from the old...
Created by foodservice veterans for industry professionals like you, Simple 123 is working to revolutionize and streamline the food service industry. Chef Gary “FX” LaMorte – one of the many celebrated culinary...
Anthony Myint is the Executive Chef and Co-Owner of The Perennial – a revolutionary, totally green restaurant in San Francisco. Anthony is a legend in the San Francisco restaurant scene,...
We caught up with the multi-talented Andrew Friedman – popular author and podcast host of “Andrew talks to Chefs” about his newest book “Chefs, Drugs, and Rock & Roll: How...
Photos Courtesy Nancy Neil Photography. Front of house design by Sophie Goineau Design. Longtime favorite Beverly Hills restaurant Porta Via celebrated the grand opening of its second location in Caruso’s Palisades...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
