The wait is over – the Chef’s Roll Apparel website is now LIVE for online ordering. Grab your chef coats from the first drop before it sells out and be...
Follow @chefsrollontheroad on Instagram to find out where the Chef’s Roll van is currently and for behind the scenes content! Tag sightings with #chefsrollontheroad for possible reposts! Thank you to our...
NOTE: REGISTRATION HAS NOW CLOSED Attention US-Based Chefs: Register below for a chance to participate in “The Makers Plating Contest” sponsored by Libbey. Selected chef challengers will receive free sample plateware...
It’s been over a decade since social media has redefined the way that consumers and customers have interacted with their favorite brands, shops, and restaurants. These days it’s far more...
Inspirational dishes from the forests, elds and shores of France Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field...
A MODERN GUIDE TO COMMON AND UNUSUAL VEGETABLES In this guide and cookbook, Farmer Lee Jones shares with readers the wealth of knowledge they’ve amassed on how to select, prepare, and...
About Kitchens of The Future Kitchens of the Future is a collaboration between Chef’s Roll and our sponsors, Irinox, Henkelman, and RATIONAL. As our industry continues to grow and innovate...
The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
