On Monday, December 4th 2017, Chef’s Roll teamed up with Patagonia Mussel to host “In the Kitchen”, a day of camaraderie amongst chefs and industry professionals. The event was generously hosted by The Venetian/Palazzo and Chef Olivier Dubreuil at the high rollers only, Paiza Club on the 36th floor of The Venetian in Las Vegas.
The event featured a variety of mussel dishes from chefs Mathew Voskuil, Chef de Cuisine of the Venetian/Palazzo; Jean David Groff-Daudet, Chef de Cuisine of the Venetian/Palazzo; Shaun King, Executive Chef of Momofuku Las Vegas; Nicolas Costagliola, Assistant Executive Chef at Bacchanal Caesars Palace; and Rafael Salines-Catala, Executive Chef at Julian Serrano Tapas; paired with great Chilean wines.
Each featured dish was plated on FOH® plateware and styled by the Little M Tucker team based out of New York City.
If you missed it, or just want to relive the day, check out our video recap and the featured dishes below:
Las Vegas Video Recap
Featured Dishes
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Jean David Groff-Daudet | The Venetian • The Palazzo • Sands Expo
Patagonia Mussels Imperatrice
almond and parmesan cheese tart, celery and mussel salad, curry glaze, gold leaf
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Mathew Voskuil | The Venetian • The Palazzo • Sands Expo
Patagonia Mussel
salametto picante, tomato, basil
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Nicolas Costagliola | Bacchanal Caesars Palace
Patagonia Mussel
shishito salsa, seaweed
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Rafael Salines-Catala | Julian Serrano Tapas
Patagonia Mussels with Saffron & Chistorra
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Shaun King | MOMOFUKU Las Vegas
Spicy Sichuan Rice Cakes Pork & Mussel
ragu, tofu, bok choy, crispy onion
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