Cervena Venison Short Ribs and Dumplings

Cervena Venison teriyaki glazed short ribs and dumplings.

by Chef Mikel Anthony

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This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Cervena and FOH.

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Teriyaki Glaze

INGREDIENTS

• 1 part Soy Sauce
• 1 part Mirin
• 1 part Sake
• 1 part Brown Sugar

METHOD

1. Bring ingredients to a boil.
2. Reduce to desired consistency.

Short Ribs

INGREDIENTS

• Cervena Venison Short Ribs

METHOD

1. Sous vide at 184 F for 9 hours.
2. Glaze with teriyaki and garnish with scallions.

Dumplings

INGREDIENTS

• 1 part Ribs Scraps
• 1 part Mushrooms
• 1 tsp. Ginger
• 1 tsp. Garlic
• 1 tbsp. Teriyaki

METHOD

1. Place in food processor and process into a paste.
2. Fill wrappers and steam.

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