Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future. Every year, Chef Celebration holds a series of dinners featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program.
The Chef Celebration Dinner Series is “cuisine for a cause”. Top chefs in San Diego team together to create spectacular dinners at different restaurant locations through out San Diego to raise money for culinary scholarship funds. Enjoy the meal of your life with San Diego’s greatest while supporting culinary education.
Schedule:
Tuesday, March 31st, 2015
Pamplemousse Grille – 858.792.9090 – $85
Tuesday, April 7th, 2015
An intro to the Passover Seder
Terra American Bistro – 619.293.7088 – $65
Tuesday, April 14th, 2015
Tom Ham’s Lighthouse – 619.291.9110 – $65
Tuesday, April 21st, 2015
La Valencia Hotel – 858.454.0771 – $65
Tuesday, April 28th, 2015
Tidal at Paradise Point – 858.490.6363 – $65
Sunday, May 3rd, 2015
5th Annual Chef Celebration San Diego – $49
Stone Brewing World Bistro and Gardens – Liberty Station
Purchase Tickets Here Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy small-bite dishes created by local chefs from outstanding eateries, all paired with amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak. In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!
