SPICE Pop Up Restaurant: “A Night at Baker & Wife” November 30, 2015 – Chef Louis Robinson, chef/owner of SPICE, hosted...
3 Steps on How to Be a Better Leader & Communicator. Whether you’re an Executive Chef leading a fully staffed kitchen,...
Chef’s Roll was honored to be a media sponsor of the 2016 Women Chefs & Restaurateurs (WCR) National Conference in Los...
In 2020 these Chef’s Roll produced videos got the most reach, views, likes, saves and shares on Instagram out of...
October 24, 2015 – The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of...
September 13, 2015 – The American Liver Foundation strives to educate more people about liver disease and to serve as...
Chef Throwdown is a high-energy live cooking competition showcasing the hottest culinary talents in Southern California. Founded by David Fuerte,...
5 Tips on How to be a Better Food Photographer. Whether you’re shooting with a fancy SLR or the ubiquitous...
Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience....
Ryan Peters Dinner Series: First Pop-Up Chef’s Roll Ambassador Ryan Peters is currently a Sous Chef at the Ocean Reef Club...
