September 13, 2015 – The American Liver Foundation strives to educate more people about liver disease and to serve as...
What do you get when you gather 1500 culinary professionals from around the world, 100 exhibitors, and more than 130...
Chef’s Roll was honored to be a media sponsor of the 2016 Women Chefs & Restaurateurs (WCR) National Conference in Los...
The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and San Diego —...
In November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his...
(and why it doesn’t matter) It’s hard to believe, but a mere fifty years ago, chefs were considered as nothing more than...
Kitchen 4140 showcased a full spectrum of autumnal fare on Monday, October 19 as nine talented chefs from in and...
5 Tips on How to be a Better Food Photographer. Whether you’re shooting with a fancy SLR or the ubiquitous...
February 9th, 2017 – Three culinary heavy hitters joined forces to create a one-of-a-kind meal at San Diego’s Ironside Fish &...
As part of our mission to give our members the opportunity to promote their hard work and share their culinary...
This year, from September 27th-29th, twenty top pasta chefs are traveling to Italy from all corners of the globe to...
December 6, 2015 – Made For Chefs, a Los Angeles based company, hosted their inaugural Chef Throwdown culinary battle at...
