INDUSTRY LEADERS Formed in 1993 by Barbara Tropp and Joyce Goldstein Women Chefs & Restaurateurs was created with a vision...
“I don’t think you should have expectations when you walk into somebody else’s kitchen. you can’t have expectations until it’s...
Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a...
On July 22, La Valencia Hotel in La Jolla, CA presented an epic night of culinary collaboration! Attending guests of...
Ryan Peters Dinner Series: First Pop-Up Chef’s Roll Ambassador Ryan Peters is currently a Sous Chef at the Ocean Reef Club...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
On November 8, 2016 Worldchefs launched a new online technology opening up a world of possibilities for chefs. Worldchefs teamed...
No restaurant? No problem. Chef J Rivas of dinner by JR is carving a niche in Temecula Valley with his...
Got a Chef in your life? Our 2017 Holiday Gift Guide is all you need to make this Holiday your...
First things first – be a real Chef. We felt it important to state that right off the bat. While...
When Hurricane Maria struck Puerto Rico in 2017, a number of individuals and private organizations stepped up to meet the...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
