ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of...
Ryan Peters Dinner Series: First Pop-Up Chef’s Roll Ambassador Ryan Peters is currently a Sous Chef at the Ocean Reef Club...
On November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his...
Since the devastating earthquake that struck Haiti in January 2010 a push by the Ministry of Tourism, along with consulates and...
Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience....
There’s no fooling anyone — working in the kitchen is hard work. Hell, any career in the arts is challenging. It consists...
December 6, 2015 – Made For Chefs, a Los Angeles based company, hosted their inaugural Chef Throwdown culinary battle at...
First things first – be a real Chef. We felt it important to state that right off the bat. While...
One of the most respected Italian chefs in Southern California, Giuseppe Ciuffa is the creative gastronomic mind behind Giuseppe Restaurants &...
INDUSTRY LEADERS Formed in 1993 by Barbara Tropp and Joyce Goldstein Women Chefs & Restaurateurs was created with a vision...
Chef Throwdown is a high-energy live cooking competition showcasing the hottest culinary talents in Southern California. Founded by David Fuerte,...
The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and San Diego —...
