Chef Throwdown is a high-energy live cooking competition showcasing the hottest culinary talents in Southern California. Founded by David Fuerte,...
On November 8, 2016 Worldchefs launched a new online technology opening up a world of possibilities for chefs. Worldchefs teamed...
“I don’t think you should have expectations when you walk into somebody else’s kitchen. you can’t have expectations until it’s...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of...
October 24, 2015 – The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and...
February 9th, 2017 – Three culinary heavy hitters joined forces to create a one-of-a-kind meal at San Diego’s Ironside Fish &...
On November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his...
As told by Pastry Chef Annalise Brolaski (age 21) of Sweet Organic Love & The Urban Kitchen Group Wow! So much...
Just two days after the news broke that the foie gras ban was lifted in California, some of San Diego’s...
December 6, 2015 – Made For Chefs, a Los Angeles based company, hosted their inaugural Chef Throwdown culinary battle at...
Kitchen 4140 showcased a full spectrum of autumnal fare on Monday, October 19 as nine talented chefs from in and...
From September 26th through September 29th, three Michelin star Chef Daniel Humm and Restaurateur Will Guidara of Manhattan’s revered Eleven Madison Park welcomed guests into an...
