3 Steps on How to Be a Better Leader & Communicator. Whether you’re an Executive Chef leading a fully staffed kitchen,...
What is “Dear Chef” Dear Chef is inspired by old-fashioned letter-writing columns – the ones where you could ask an expert...
On Sunday, October 30 2016 Executive Chef Michael Poompan and guest celebrity Chef Sara Polczynski welcomed guests to a Oaxacan...
Chef’s Roll was honored to be a media sponsor of the 2016 Women Chefs & Restaurateurs (WCR) National Conference in Los...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
February 9th, 2017 – Three culinary heavy hitters joined forces to create a one-of-a-kind meal at San Diego’s Ironside Fish &...
Just two days after the news broke that the foie gras ban was lifted in California, some of San Diego’s...
No restaurant? No problem. Chef J Rivas of dinner by JR is carving a niche in Temecula Valley with his...
We conducted a survey with 130+ chefs about their experiences participating in culinary festivals. The responses highlight the benefits, challenges,...
In 2020 these Chef’s Roll produced videos got the most reach, views, likes, saves and shares on Instagram out of...
SPICE Pop Up Restaurant: “A Night at Baker & Wife” November 30, 2015 – Chef Louis Robinson, chef/owner of SPICE, hosted...
Founded by respected local food commentator Edwin Real (of Eating and Drinking in San Diego fame), and award-winning Executive Chef Jeff...
