On July 22, La Valencia Hotel in La Jolla, CA presented an epic night of culinary collaboration! Attending guests of...
Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience....
Chef Throwdown is a high-energy live cooking competition showcasing the hottest culinary talents in Southern California. Founded by David Fuerte,...
Since the devastating earthquake that struck Haiti in January 2010 a push by the Ministry of Tourism, along with consulates and...
Any Top Chef die-hard worth their salt will know that current contestants Phillip Frankland Lee and Kwame Onwuachi just threw an...
October 24, 2015 – The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
Named in 2017 as a Zagat 30 under 30 Finalist, Cork & Craft Executive Chef and San Diego native Scott Cannon...
INDUSTRY LEADERS Formed in 1993 by Barbara Tropp and Joyce Goldstein Women Chefs & Restaurateurs was created with a vision...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of...
There’s no fooling anyone — working in the kitchen is hard work. Hell, any career in the arts is challenging. It consists...
Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a...