Ryan Peters Dinner Series: First Pop-Up Chef’s Roll Ambassador Ryan Peters is currently a Sous Chef at the Ocean Reef Club...
This year, from September 27th-29th, twenty top pasta chefs are traveling to Italy from all corners of the globe to...
Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience....
Named in 2017 as a Zagat 30 under 30 Finalist, Cork & Craft Executive Chef and San Diego native Scott Cannon...
Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
February 9th, 2017 – Three culinary heavy hitters joined forces to create a one-of-a-kind meal at San Diego’s Ironside Fish &...
The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and San Diego —...
On July 22, La Valencia Hotel in La Jolla, CA presented an epic night of culinary collaboration! Attending guests of...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some...
As told by Pastry Chef Annalise Brolaski (age 21) of Sweet Organic Love & The Urban Kitchen Group Wow! So much...
