October 24, 2015 – The Baja Kitchen is a series of culinary demonstrations, delicious tastings and dinners showcasing Baja California and...
Named in 2017 as a Zagat 30 under 30 Finalist, Cork & Craft Executive Chef and San Diego native Scott Cannon...
Jeremiah Tower | Highlights We asked you to ask him anything, and you did! Jeremiah Tower is closely associated with Chez...
When Hurricane Maria struck Puerto Rico in 2017, a number of individuals and private organizations stepped up to meet the...
Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a...
February 9th, 2017 – Three culinary heavy hitters joined forces to create a one-of-a-kind meal at San Diego’s Ironside Fish &...
What do you get when you gather 1500 culinary professionals from around the world, 100 exhibitors, and more than 130...
Got a Chef in your life? Our 2017 Holiday Gift Guide is all you need to make this Holiday your...
In April 2017, 6 top chefs from around the world descended on the picturesque island of Bermuda. Bermuda is a...
ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of...
Chef’s Roll was honored to be a media sponsor of the 2016 Women Chefs & Restaurateurs (WCR) National Conference in Los...
There’s no fooling anyone — working in the kitchen is hard work. Hell, any career in the arts is challenging. It consists...
