An avid promoter of Russian Cuisine, and champion of his country’s new gastronomic culture, Anton Abrezov has garnered numerous awards...
Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old...
Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his...
Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
Gary LaMorte can’t stay out of the action. When he’s not flying around the country to help open restaurants as...
Executive Chef Jenner Tomaska at Next in Chicago, Illinois. Jenner Tomaska earned a James Beard Award Rising Star nomination in March,...
Louis Robinson came, saw, and conquered at Chef’s Plate 13: Miami. Over the past few years, the chef from Sarasota, FL...
