Former Delaware North executive sous chef at the company-owned-and-operated TD Garden in Boston, Chef Patrick Kilduff took the helm as Executive Chef of...
Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
Laura Johnson-Lachowecki, CC, of University of Notre Dame Food Services, Named 2015 American Culinary Federation Pastry Chef of the Year St....
David Skinner is the owner and executive chef of Eculent – an avant garde dining concept in Kemah, Texas. The...
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable...
Louis Robinson came, saw, and conquered at Chef’s Plate 13: Miami. Over the past few years, the chef from Sarasota, FL...
Chef Nickey Boyd is a Pastry Chef for the Indigo Road Hospitality Group in Atlanta, Georgia. She is also one...
Location: #801 Ave. Fernandez Juncos Miramar, PR 00907 Restaurant: La Jaquita Baya Position: Executive Chef/Owner Cuisine focus: Farm to the...
Chef’s Roll was thrilled to feature Jessica Tiffany Luevano as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami,...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
