Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Javier Becerra is pushing Mexican cuisine forward with bold energy and a deeply personal point of view. Born in Mexico City...
At Ithaki, Chef Saul Ramos channels the essence of Greece through a modern lens—melding tradition, fire, and refinement. His approach celebrates the purity...
Michael Poompan is the Executive Chef at The Ritz-Carlton, Denver. Since moving from San Diego to Colorado, he has been...
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Chef Manny Mendoza is the Chef of Herbal Notes, a series of pop-up culinary cannabis dinner parties and brunches in San...
Location: San Juan Puerto Rico, Condado Restaurant(s): Budatai, Casa Lola Position: Executive Chef / Owner Cuisine focus: Latin Asian –...
Chef Andrew Dolich is a talented pasta maker who has been growing and honing his skills for the last decade....
David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
Chef Olha Yaloza is the Chef and Owner of U4U Chocolates in Orange County, California and the WINNER of our...
