A Southern California native and graduate of the San Diego Culinary Institute, Luis Hinostroza‘s passion for cooking has taken him...
Michael Poompan is the Executive Chef at The Ritz-Carlton, Denver. Since moving from San Diego to Colorado, he has been...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
Recently appointed as the newest member of Callebaut’s Ambassador Club, executive pastry chef Jordan Snider of the Fairmont Grand Del Mar in San...
Location: London, UK Restaurant(s): Tom’s Kitchen (4 locations) Years in the industry: 27 Notable awards / employers: Joel Robouchon, Pierre...
Moto – Eat + Think + Centrifuge Written by Beth Peterson Photography by Joe Caballero In 2004, before Fulton Market...
Chef’s Roll was thrilled to feature Amber Croom as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
Location: Punta Mita, Riviera Nayarit, Mexico Current Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Executive Chef Jenner Tomaska at Next in Chicago, Illinois. Jenner Tomaska earned a James Beard Award Rising Star nomination in March,...
