Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Location: San Juan, Puerto Rico Restaurant: Santaella Position: Executive Chef / Owner Cuisine focus: Between classic & modern (always organic) Notable Awards: Smithsonian Latino...
Location: 275 Mulberry Street, New York, NY Restaurant: Chef’s Club by Food & Wine Position: Culinary Director Cuisine focus: Culinary...
Laura Johnson-Lachowecki, CC, of University of Notre Dame Food Services, Named 2015 American Culinary Federation Pastry Chef of the Year St....
Chef’s Roll was thrilled to feature Jessica Tiffany Luevano as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami,...
Chef Marco Cerruti brings a rare blend of precision, artistry, and soul to the private dining world. Having honed his craft...
Chef Sidney is a rising talent who blends creativity, pressure, and personal storytelling through food. After making his mark on...
An avid promoter of Russian Cuisine, and champion of his country’s new gastronomic culture, Anton Abrezov has garnered numerous awards...
After culinary school in Minneapolis and nine years in the restaurant business working under 2-star Michelin, chef Daniel Patterson, chef/restaurateur...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
This is an excerpt taken from “Chef Ryan Clift of Tippling Club” written by Amanda Ryan for Life & Thyme....
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
