Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
Chef José Sosa brings his farm-to-fire philosophy to The Greggory, blending approachable luxury with bold Mediterranean flavors and reimagining the modern...
How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the...
A graduate of the International Culinary Academy in Pittsburgh, Executive Chef Thomas Horner began his career with Marriott in New Orleans,...
Location: San Juan, Puerto Rico Restaurant(s): The LAUREL Nuevo Caribe Kitchen Art Bar, SAGE Steak Loft Position: Executive Chef / Owner Cuisine focus: Modern Puerto...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
Chef Sumant Sharma is the Executive Pastry Chef of Musaafer in Houston, Texas and NYC. He was one of the...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in...
Location: Fajardo, Puerto Rico Restaurant: La Estacion Position: Executive Chef / Owner Cuisine focus: Farm to Table Contemporary Puerto Rican BBQ...
Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old...
