Sponsored by Trusted Veal Edgar Buhrs was born in Amsterdam, capital city of the Netherlands. He is a Dutch culinary trained Chef, with...
Chef Sumant Sharma is the Executive Pastry Chef of Musaafer in Houston, Texas and NYC. He was one of the...
Chef Joseph VanWagner of Echelon Kitchen & Bar celebrates Michigan’s rich bounty through refined yet approachable cooking. Drawing from his...
Location: Brooklyn, NY Restaurant: Reynard at Wythe Hotel Position: Executive Chef Cuisine focus: Simple, seasoned, and seasonal Notable Awards: Twice nominated...
Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
Location: On the road Current job(s): Crescent Hotels & Resorts Position: Vice President, Culinary Operations Years in the industry: 24...
Chef Victor Scargle has over 30 incredible years in the industry under his belt. We had the opportunity to talk with Victor...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
Location: Punta Mita, Riviera Nayarit, Mexico Current Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita...
David Mau on Life as a Private Chef With more than four decades in hospitality, from flipping burgers as a...
