Chef Rene Camelo is the executive sous chef at The Ritz-Carlton Cancun. Camelo has an incredible journey in the hospitality industry...
Location: Los Angeles, CA Restaurant(s): Mare, Greenspans Grilled Cheese, The Roof on Wilshire Position: Chef / Owner Cuisine focus: Modern Comfort Notable...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Chef Kalyn Bigelow is the Sous Chef at Fort Oak restaurant in San Diego, California. She is also one of...
Chef Dean has built a career in the superyacht industry, where versatility, resilience, and a guest-first mindset matter just as...
There’s no stopping James Beard “Best Chef: Southeast” 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food....
Chef Tomás Chavarría brings a bold, soulful approach to modern cooking, rooted in Costa Rican heritage and shaped by years...
Chef Sidney is a rising talent who blends creativity, pressure, and personal storytelling through food. After making his mark on...
Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner...
Location: San Juan, Puerto Rico Restaurant: Santaella Position: Executive Chef / Owner Cuisine focus: Between classic & modern (always organic) Notable Awards: Smithsonian Latino...
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
