Chef Marco Cerruti brings a rare blend of precision, artistry, and soul to the private dining world. Having honed his craft...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
From H-Street sponsored amateur skateboarder to career chef and now founder of True Cooks – a lifestyle brand and social media community which...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
David Mau on Life as a Private Chef With more than four decades in hospitality, from flipping burgers as a...
Chef Andrew Dolich is a talented pasta maker who has been growing and honing his skills for the last decade....
Location: #801 Ave. Fernandez Juncos Miramar, PR 00907 Restaurant: La Jaquita Baya Position: Executive Chef/Owner Cuisine focus: Farm to the...
A passion for culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz of New York,...
Executive Chef and Partner Michael Anthony Gramercy Tavern & Untitled in New York. Helmed by Chef Michael Anthony and located at the...
Location: San Juan, Puerto Rico Restaurant: Santaella Position: Executive Chef / Owner Cuisine focus: Between classic & modern (always organic) Notable Awards: Smithsonian Latino...
Jamie Simpson, started as a rock musician before leaving the recording studio for the kitchen. Since then he has worked...
