Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount...
Chef Adrian Cruz was one of Chef’s Roll’s original members and has seriously reaped the benefits of the networking opportunities...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
A passion for culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz of New York,...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Location: Fajardo, Puerto Rico Restaurant: La Estacion Position: Executive Chef / Owner Cuisine focus: Farm to Table Contemporary Puerto Rican BBQ...
Chef Whitney McMahan is the Pastry Chef for Uchi Concepts in Houston, Texas. She was one of the 4 incredible...
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...
Location: London, UK Restaurant(s): Tom’s Kitchen (4 locations) Years in the industry: 27 Notable awards / employers: Joel Robouchon, Pierre...
Chef’s Roll was thrilled to feature Amber Croom as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this...
Laura Johnson-Lachowecki, CC, of University of Notre Dame Food Services, Named 2015 American Culinary Federation Pastry Chef of the Year St....
