Chef Joseph VanWagner of Echelon Kitchen & Bar celebrates Michigan’s rich bounty through refined yet approachable cooking. Drawing from his...
Chef Narae Kim was recently named the Worldchefs Global Pastry Challenge 2016 winner. In addition to her win, she recently...
Location: On the road Current job(s): Crescent Hotels & Resorts Position: Vice President, Culinary Operations Years in the industry: 24...
There’s no stopping James Beard “Best Chef: Southeast” 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food....
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
Chef Keith Lord‘s thirty-year career has taken him from Roy’s Kahana Bar & Grill in Maui, HI to working with...
As the recently-appointed Executive Chef at The Hake in La Jolla, California, Aarti Sanghavi combines her Indian heritage with global culinary...
Location: Los Angeles, CA Restaurant(s): Mare, Greenspans Grilled Cheese, The Roof on Wilshire Position: Chef / Owner Cuisine focus: Modern Comfort Notable...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Location: Cleveland, OH Restaurant: Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of the...
Chef Marco Cerruti brings a rare blend of precision, artistry, and soul to the private dining world. Having honed his craft...
