A Southern California native and graduate of the San Diego Culinary Institute, Luis Hinostroza‘s passion for cooking has taken him...
Recently appointed as the newest member of Callebaut’s Ambassador Club, executive pastry chef Jordan Snider of the Fairmont Grand Del Mar in San...
Chef Keith Lord‘s thirty-year career has taken him from Roy’s Kahana Bar & Grill in Maui, HI to working with...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
Chef Sidney is a rising talent who blends creativity, pressure, and personal storytelling through food. After making his mark on...
Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
Chef Marco Cerruti brings a rare blend of precision, artistry, and soul to the private dining world. Having honed his craft...
Glen Tinsley started the journey like any chef before him, working the line. Tinsley worked his way through kitchens in...
Michael Poompan is the Executive Chef at The Ritz-Carlton, Denver. Since moving from San Diego to Colorado, he has been...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
Executive Chef and Partner Michael Anthony Gramercy Tavern & Untitled in New York. Helmed by Chef Michael Anthony and located at the...
At Adalina Prime, Chefs Soo Ahn and Nemanja Milunović bring together refined technique and fire-driven energy, crafting bold, modern dishes that...
