A Conversation with Chef Mayank Istwal: The Journey of a Musaafer When you step into Musaafer, the Michelin-starred jewel of...
Chef Tomás Chavarría brings a bold, soulful approach to modern cooking, rooted in Costa Rican heritage and shaped by years...
Q: When did you first get involved with Chef’s Roll? I met the co-founders of Chef’s Roll at a...
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida...
Chef Emily Brubaker is the Resort Executive Chef and Culinary Director at the Omni La Costa Resort in Carlsbad, California....
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his...
Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to...
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
Flavored by his worldwide travels, Chef Timothy Hollingsworth’s rustically polished, share-friendly plates take center stage at Otium – Downtown Los...
A leader in culinary innovation, Alinea has been a regular fixture on The San Pellegrino World’s 50 Best Restaurant lists since...
Locations: New York, NY and Grand Cayman Restaurants: Le Bernardin, Aldo Sohm Wine Bar, Le Bernardin Privé, Blue by Eric Ripert Project: YouTube’s “On the...
