Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
There’s no stopping James Beard “Best Chef: Southeast” 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food....
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
Chef Tomás Chavarría brings a bold, soulful approach to modern cooking, rooted in Costa Rican heritage and shaped by years...
Born and raised in Guatemala, Alex Espinoza worked his way up from humble beginnings as a line cook at Tra Vigne in...
Q: When did you first get involved with Chef’s Roll? I met the co-founders of Chef’s Roll at a...
From H-Street sponsored amateur skateboarder to career chef and now founder of True Cooks – a lifestyle brand and social media community which...
Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a...
Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals...
Chef Cédric Barberet Culinary Ambassador for Cacao Barry and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...
