You may have seen Chef Jon Ashton on many of your favorite news stations and TV shows (The Today Show,...
Location: London, UK Restaurant(s): Tom’s Kitchen (4 locations) Years in the industry: 27 Notable awards / employers: Joel Robouchon, Pierre...
Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange...
Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef...
Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Executive Chef Jenner Tomaska at Next in Chicago, Illinois. Jenner Tomaska earned a James Beard Award Rising Star nomination in March,...
ROCK’N CHEF KAABOO 2016 winner and native San Diegan, Chef Steve Brown recently returned to his hometown of Imperial Beach, California to launch...
Jamie Simpson, started as a rock musician before leaving the recording studio for the kitchen. Since then he has worked...
Moto – Eat + Think + Centrifuge Written by Beth Peterson Photography by Joe Caballero In 2004, before Fulton Market...
With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Executive Chef Brian Redzikowski now delights San Diegans...
Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville,...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
