Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef Narae Kim was recently named the Worldchefs Global Pastry Challenge 2016 winner. In addition to her win, she recently...
Location: London, UK Restaurant(s): Tom’s Kitchen (4 locations) Years in the industry: 27 Notable awards / employers: Joel Robouchon, Pierre...
Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how...
Location: Brooklyn, NY Restaurant: Reynard at Wythe Hotel Position: Executive Chef Cuisine focus: Simple, seasoned, and seasonal Notable Awards: Twice nominated...
Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a...
Glen Tinsley started the journey like any chef before him, working the line. Tinsley worked his way through kitchens in...
Chef Tomás Chavarría brings a bold, soulful approach to modern cooking, rooted in Costa Rican heritage and shaped by years...
At Adalina Prime, Chefs Soo Ahn and Nemanja Milunović bring together refined technique and fire-driven energy, crafting bold, modern dishes that...
A Conversation with Chef Mayank Istwal: The Journey of a Musaafer When you step into Musaafer, the Michelin-starred jewel of...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
