Location: Brooklyn, NY Restaurant: Reynard at Wythe Hotel Position: Executive Chef Cuisine focus: Simple, seasoned, and seasonal Notable Awards: Twice nominated...
Former Delaware North executive sous chef at the company-owned-and-operated TD Garden in Boston, Chef Patrick Kilduff took the helm as Executive Chef of...
Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
Louis Robinson came, saw, and conquered at Chef’s Plate 13: Miami. Over the past few years, the chef from Sarasota, FL...
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
Chef Takuma Yonemaru is the Chef de Cuisine of Nama at Aman New York. He shared his culinary journey with...
Location: Cleveland, OH Restaurant: Adega – Modern Mediterranean Position: Executive Chef & Managing Partner Notable Awards: 2013 ACF Chef of the...
Senior Chief Derrick Davenport, CEC, CEPC, MBA, Named 2015 U.S.A.’s Chef of the Year at the American Culinary Federation National...
Chef’s Roll was thrilled to feature Tanya Jimenez as a winner of our Center Stage program at the MAPP Restaurant...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange...
