How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...
Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of...
Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
You may have seen Chef Jon Ashton on many of your favorite news stations and TV shows (The Today Show,...
Location: Mission Hills, San Diego, CA Current job(s): Executive Chef of The Red Door Restaurant & Wine Bar and The...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
Location: Punta Mita, Riviera Nayarit, Mexico Current Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea Breeze Restaurant, Mary Mita...
Michael Gulotta is the James Beard-nominated owner and chef of MoPho and Maypop (Check out our feature on the latter), two New Orleans...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
We photographed Chefs from around the world that attended the Worldchefs 2022 Congress in Abu Dhabi. Vinesh Jugwanth is an...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef’s Roll was thrilled to feature Amber Croom as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this...
