Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
Born and raised in Guatemala, Alex Espinoza worked his way up from humble beginnings as a line cook at Tra Vigne in...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef’s Roll was thrilled to feature Amber Croom as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this...
Chef/Owner Roberto Alocer at MALVA Cocina de Baja California in Valle de Guadalupe, San Antonio de Las Minas, Ensenada, Baja California MEXICO. Edited...
Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his...
Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
Chef Ryan A. Stipp is the Pastry Sous Chef of Omni PGA Frisco Resort & Spa in Dallas, Texas. He...
A passion for culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz of New York,...
Glen Tinsley started the journey like any chef before him, working the line. Tinsley worked his way through kitchens in...
Location: On the road Current job(s): Crescent Hotels & Resorts Position: Vice President, Culinary Operations Years in the industry: 24...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
