Location: San Juan Puerto Rico, Condado Restaurant(s): Budatai, Casa Lola Position: Executive Chef / Owner Cuisine focus: Latin Asian –...
A graduate of the International Culinary Academy in Pittsburgh, Executive Chef Thomas Horner began his career with Marriott in New Orleans,...
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry:...
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his...
An avid promoter of Russian Cuisine, and champion of his country’s new gastronomic culture, Anton Abrezov has garnered numerous awards...
Chef Danny leads the kitchen with a technique-driven approach rooted in Japanese tradition. His cooking emphasizes precision, seasonality, and respect...
Executive Chef Jenner Tomaska at Next in Chicago, Illinois. Jenner Tomaska earned a James Beard Award Rising Star nomination in March,...
Executive Chef/Owner of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native...
Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
After a two year pastry apprenticeship in France, Nicolas Breneliere, spent ten years traveling and working in kitchens around the...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the...
