Jennifer Etzkin O’Brien is the Culinary Director for the Marriott Luxury brands, global team and also leads the “Women of...
Michael Poompan is the Executive Chef at The Ritz-Carlton, Denver. Since moving from San Diego to Colorado, he has been...
Chef Emily Brubaker is the Resort Executive Chef and Culinary Director at the Omni La Costa Resort in Carlsbad, California....
Location: Fajardo, Puerto Rico Restaurant: La Estacion Position: Executive Chef / Owner Cuisine focus: Farm to Table Contemporary Puerto Rican BBQ...
Location: Los Angeles, CA Restaurant(s): Mare, Greenspans Grilled Cheese, The Roof on Wilshire Position: Chef / Owner Cuisine focus: Modern Comfort Notable...
Chef Danny leads the kitchen with a technique-driven approach rooted in Japanese tradition. His cooking emphasizes precision, seasonality, and respect...
Chef Daniel has built a career redefining what hospitality means beyond restaurant walls, from New York’s top kitchens to senior...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
We caught up with the incredible Chef Gary LaMorte who has recently embarked on a new journey in his career as a...
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in...
