Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
ROCK’N CHEF KAABOO 2016 winner and native San Diegan, Chef Steve Brown recently returned to his hometown of Imperial Beach, California to launch...
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry:...
A graduate of the International Culinary Academy in Pittsburgh, Executive Chef Thomas Horner began his career with Marriott in New Orleans,...
Jamie Simpson, started as a rock musician before leaving the recording studio for the kitchen. Since then he has worked...
This is an excerpt taken from “Chef Ryan Clift of Tippling Club” written by Amanda Ryan for Life & Thyme....
Location: New York, NY Restaurant(s): The Cecil and Minton’s Position: Chef de Cuisine Cuisine focus: Afro-Asian-American and Low Country Cuisine Notable Awards: James Beard...
Location: Brooklyn, NY Restaurant: Reynard at Wythe Hotel Position: Executive Chef Cuisine focus: Simple, seasoned, and seasonal Notable Awards: Twice nominated...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
We photographed Chefs from around the world that attended the Worldchefs 2022 Congress in Abu Dhabi. Vinesh Jugwanth is an...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
A passion for culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz of New York,...
