Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
Chef Manny Mendoza is the Chef of Herbal Notes, a series of pop-up culinary cannabis dinner parties and brunches in San...
Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals...
You may have seen Chef Jon Ashton on many of your favorite news stations and TV shows (The Today Show,...
As the recently-appointed Executive Chef at The Hake in La Jolla, California, Aarti Sanghavi combines her Indian heritage with global culinary...
Chef Cédric Barberet Culinary Ambassador for Cacao Barry and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
Javier Becerra is pushing Mexican cuisine forward with bold energy and a deeply personal point of view. Born in Mexico City...
Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
We recently talked with Executive Chef Laurent Pillard of The St. Regis Aspen Resort in Colorado. He told us about...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
ROCK’N CHEF KAABOO 2016 winner and native San Diegan, Chef Steve Brown recently returned to his hometown of Imperial Beach, California to launch...
Behind Team Norway’s World Cup campaign is a culinary team dedicated to keeping players fueled, focused, and connected to home....
