Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange...
Chef Takuma Yonemaru is the Chef de Cuisine of Nama at Aman New York. He shared his culinary journey with...
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
We photographed Chefs from around the world that attended the Worldchefs 2022 Congress in Abu Dhabi. Vinesh Jugwanth is an...
A leader in culinary innovation, Alinea has been a regular fixture on The San Pellegrino World’s 50 Best Restaurant lists since...
Chef & Partner Markus Glocker of Bâtard in New York City. Located in New York’s upscale Tribeca neighborhood, Chef Markus Glocker‘s acclaimed restaurant Bâtard took home...
Chef Daniel has built a career redefining what hospitality means beyond restaurant walls, from New York’s top kitchens to senior...
Location: New York, NY Restaurant(s): The Cecil and Minton’s Position: Chef de Cuisine Cuisine focus: Afro-Asian-American and Low Country Cuisine Notable Awards: James Beard...
Chef Olha Yaloza is the Chef and Owner of U4U Chocolates in Orange County, California and the WINNER of our...
Anthony Myint is the Executive Chef and Co-Owner of The Perennial – a revolutionary, totally green restaurant in San Francisco....
Chef Joel Hammond began his career in French and Italian cuisine before discovering a passion for Japanese ingredients. That curiosity...
Location: London, UK Restaurant(s): Tom’s Kitchen (4 locations) Years in the industry: 27 Notable awards / employers: Joel Robouchon, Pierre...
