With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
We caught up with Chef Erich Duchene who is the executive chef of the Cast and Plow at the Ritz...
A Southern California native and graduate of the San Diego Culinary Institute, Luis Hinostroza‘s passion for cooking has taken him...
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Danny Grant, Executive Chef/Partner of Maple Hospitality Group, and Mario Flores, Beverage Director of Maple & Ash Chicago, talk to us about the...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef...
Location: Los Angeles, CA Restaurant(s): Mare, Greenspans Grilled Cheese, The Roof on Wilshire Position: Chef / Owner Cuisine focus: Modern Comfort Notable...
Chef Jason Hanin is the Brand Chef at Blue Plate Oysterette, an upscale- casual seafood eatery and raw bar in...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
