Danny Grant, Executive Chef/Partner of Maple Hospitality Group, and Mario Flores, Beverage Director of Maple & Ash Chicago, talk to us about the...
Location: #801 Ave. Fernandez Juncos Miramar, PR 00907 Restaurant: La Jaquita Baya Position: Executive Chef/Owner Cuisine focus: Farm to the...
Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant...
Executive Chef Jenner Tomaska at Next in Chicago, Illinois. Jenner Tomaska earned a James Beard Award Rising Star nomination in March,...
Chef Jason Hanin is the Brand Chef at Blue Plate Oysterette, an upscale- casual seafood eatery and raw bar in...
This is an excerpt taken from “Chef Ryan Clift of Tippling Club” written by Amanda Ryan for Life & Thyme....
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Location: San Juan, Puerto Rico Restaurant(s): Pikayo Position: Chef / Owner Cuisine focus: Global/Local Notable Awards: Entrepreneur of the Year Ernst...
With stints at San Diego’s Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped...
A passion for culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz of New York,...
You may have seen Chef Jon Ashton on many of your favorite news stations and TV shows (The Today Show,...
