Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
Doug Brixton is the Chef-Partner of The Golden Swan in New York City. He shared his culinary journey with us,...
Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how...
Location: Greater Houston, TX – Galveston Area Current job: Personal Chef Awards: 1st Place McCormick Go For Gourmet Recipe Contest, 1st...
Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades....
There’s no stopping James Beard “Best Chef: Southeast” 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food....
Chef Sumant Sharma is the Executive Pastry Chef of Musaafer in Houston, Texas and NYC. He was one of the...
David Mau on Life as a Private Chef With more than four decades in hospitality, from flipping burgers as a...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Michael Gulotta is the James Beard-nominated owner and chef of MoPho and Maypop (Check out our feature on the latter), two New Orleans...
