Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in...
Chef Tomás Chavarría brings a bold, soulful approach to modern cooking, rooted in Costa Rican heritage and shaped by years...
A leader in culinary innovation, Alinea has been a regular fixture on The San Pellegrino World’s 50 Best Restaurant lists since...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Culinary artist, multi-award winning celebrity chef and author, Elizabeth Falkner has been a Food Network and Bravo TV regular, appearing...
Chef Takuma Yonemaru is the Chef de Cuisine of Nama at Aman New York. He shared his culinary journey with...
Chef Liana started out on the Professional Cooking Program at NAIT in the early 90s before training in a variety of...
A Southern California native and graduate of the San Diego Culinary Institute, Luis Hinostroza‘s passion for cooking has taken him...
Location: San Juan Puerto Rico, Condado Restaurant(s): Budatai, Casa Lola Position: Executive Chef / Owner Cuisine focus: Latin Asian –...
Chef Daniel has built a career redefining what hospitality means beyond restaurant walls, from New York’s top kitchens to senior...
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
