Soraya Caraccioli-Kilgore’s desserts are more like “masterpieces than endings”, where she brings fresh and seasonal ingredients to a new light....
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year...
Q: When did you first get involved with Chef’s Roll? I met the co-founders of Chef’s Roll at a...
Denise Roa’s culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top...
Chef José Sosa brings his farm-to-fire philosophy to The Greggory, blending approachable luxury with bold Mediterranean flavors and reimagining the modern...
Chef Danny leads the kitchen with a technique-driven approach rooted in Japanese tradition. His cooking emphasizes precision, seasonality, and respect...
Chef Joseph VanWagner of Echelon Kitchen & Bar celebrates Michigan’s rich bounty through refined yet approachable cooking. Drawing from his...
Chef Adrian Cruz was one of Chef’s Roll’s original members and has seriously reaped the benefits of the networking opportunities...
Paula DaSilva is the Executive Chef at the Ritz Carlton Fort Lauderdale. She told us a little bit about her...
Chef Joel Hammond began his career in French and Italian cuisine before discovering a passion for Japanese ingredients. That curiosity...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
