Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how...
Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef...
Q: When did you first get involved with Chef’s Roll? I met the co-founders of Chef’s Roll at a...
How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...
Chef Geoffrey Reed has been involved with numerous restaurant openings, including Pläj alongside Executive Chef Roberth Sundell, rated among the top...
An avid promoter of Russian Cuisine, and champion of his country’s new gastronomic culture, Anton Abrezov has garnered numerous awards...
Chef Chris Curren is the chef and co-owner of The Graceful Ordinary, where seasonal, ingredient-driven cooking meets a genuine spirit...
Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at...
Location: San Juan, Puerto Rico Restaurant: Santaella Position: Executive Chef / Owner Cuisine focus: Between classic & modern (always organic) Notable Awards: Smithsonian Latino...
Chef Adam Schihab (born 17 December 1981) is a Maldivian entrepreneur, chef, author, and food influencer. Schihab is an internationally renowned...
A Southern California native and graduate of the San Diego Culinary Institute, Luis Hinostroza‘s passion for cooking has taken him...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the...
