Location: New York, NY Restaurant(s): The Cecil and Minton’s Position: Chef de Cuisine Cuisine focus: Afro-Asian-American and Low Country Cuisine Notable Awards: James Beard...
Location: Bayamon, Puerto Rico Business: AlCor Foods Position: Chef / Owner Cuisine focus: Artisan sausage making and butchery for restaurants...
Location: Los Angeles, CA Current job(s): US FOODS Culinary Specialist/BDM & Menu Curator at PUMP Years in the industry: 11...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
Dorian Southall is a seasoned chef who started his career at a small hotel restaurant in Southern California, and climb...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Location: San Juan, Puerto Rico Restaurant(s): Pikayo Position: Chef / Owner Cuisine focus: Global/Local Notable Awards: Entrepreneur of the Year Ernst...
Peruvian-born Chef Darwin Santa Maria blends Latin flavors with modern technique, earning recognition for his refined, soulful cooking. As private chef to...
Chef Joseph VanWagner of Echelon Kitchen & Bar celebrates Michigan’s rich bounty through refined yet approachable cooking. Drawing from his...
Acclaimed Executive Chef Ken Frank is entirely self-taught and brings a distinctive, personalized touch to his contemporary French cuisine at the...
Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville,...
Chef’s Roll has teamed up with Chef Daniel Barron, the Texas Beef Council and Wüsthof for an epic 365 Day Dry Aged Beef Project. We will...
