As the recently-appointed Executive Chef at The Hake in La Jolla, California, Aarti Sanghavi combines her Indian heritage with global culinary...
Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at...
Born and raised in Guatemala, Alex Espinoza worked his way up from humble beginnings as a line cook at Tra Vigne in...
Location: New York, NY Restaurant(s): The Cecil, Minton’s Position: Executive Chef / Co-Owner Cuisine focus: Southern Revival Cooking / Afro...
Anthony Myint is the Executive Chef and Co-Owner of The Perennial – a revolutionary, totally green restaurant in San Francisco....
An avid promoter of Russian Cuisine, and champion of his country’s new gastronomic culture, Anton Abrezov has garnered numerous awards...
Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible...
Chef’s Roll community member Brent Mercado isn’t cooking for the accolades. He doesn’t have any problem with those who do....
With stints at Le Cirque, Nobu, and Joël Robuchon under his belt, Executive Chef Brian Redzikowski now delights San Diegans...
Location: New York, NY Restaurants & Gigs: La Chispa (Television), Carmen the Restaurant, Carmen at the Danforth Position: Chef and Television Personality Cuisine...
With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese...
Chef Cédric Barberet Culinary Ambassador for Cacao Barry and Pastry Chef/Owner Barbaret Bistro & Bakery in Lancaster, Pennsylvania. Recognized as a leader within the...
