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CURED by Chef Steve McHugh
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Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens
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EVENTS

Free Industry Japanese Wagyu Event in Houston
A Taste of Saitama comes to Columbus! September 10, 2024
Free Industry Japanese Wagyu Event in Philadelphia
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The Mar Andino Steelhead Challenge – Winners
The Future Menus Contest: The New Sharing
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Veal Shank Schnitzel

Veal Shoulder Chashu

Charred Broccolini / Yuzu / Chicken Skin / Pecorino Romano Mornay

The 365 Day Dry Aged Beef Project – Episode 7: 180 Days

Verlasso Salmon

Duck / Pickled Rhubarb / Whey Fermented Squash / Radish / Pecorino Romano

Pecorino Romano Gnocchi / Walnut & Pecorino Romano Cream / Chanterelles / Sorrel

Fiore Sardo Polenta, with Braised Lamb, Charred Fennel, Olives, and Minted Almond Gremolata

Macaroni, Tomato & Pecorino Sardo Maturo Fonduta

Langoustine & Smoked Gnocchi in Fiore Sardo Brodo

Fried Olives stuffed with Pecorino Sardo Dolce, Honey, & Calabrian Chiles

Kyle Branche

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