Featured Book: Flavors of Taste by Jeremiah Tower

Flavors of Taste by Jeremiah Tower captures the genius of one of America's great chefs, and the food that changed American cooking. It is illustrated with 75 recipes and 75 photographs, insightful commentary, a...

Featured Book: Bread is Gold

Massimo Bottura, the world renowned and influential chef behind the "world's best restaurant", Osteria Francescana, has become one of the most passionate voices on the topic of food waste and social inc...

Joel Serra | Modern Spanish Kitchen

Combining food and photography in equally radical measures, Joel Serra’s Modern Spanish Kitchen tells the story of how a wild blonde kid from New Zealand found his way back to Spain to discover his Catalan root...

Interview with Chef Jean Christian-Jury

Chef Jean-Christian Jury, a leader in the international vegan community, has traveled the globe researching ingredients and cooking techniques and developing a vast collection of plant-forward home cooking reci...

Ingredient

Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients. One of the leading experts in culinary scienc...

Scott Beattie

Scott Beattie first made a name for himself at the bar of Healdsburg’s now shuttered Michelin-starred Cyrus, where his use of fresh local herbs, fruits and vegetables was unprecedented in the area’s cocktail sc...

Meathead Goldwyn

Passionate about barbecue? Chances are you're familiar with the website AmazingRibs.com and its creator, Meathead Goldwyn. The self-titled "barbecue whisperer" and barbecue impresario has recently released ...

Claudia’s Cocina

Winner of FOX Network's Primetime Hit TV Series, MASTERCHEF, Claudia Sandoval's self-titled cookbook: "Claudia's Cocina - A taste of Mexico" has just hit shelves. Celebrating the food of MasterChef Season 6 win...

FOOD & BEER

FOOD & BEER By Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein Foreword by René Redzepi The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of famed Brooklyn bar Tørst, and Canadian c...

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir By Pascal Baudar Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foragin...