Ingredient

Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients. One of the leading experts in culinary scienc...

Scott Beattie

Scott Beattie first made a name for himself at the bar of Healdsburg’s now shuttered Michelin-starred Cyrus, where his use of fresh local herbs, fruits and vegetables was unprecedented in the area’s cocktail sc...

Meathead Goldwyn

Passionate about barbecue? Chances are you're familiar with the website AmazingRibs.com and its creator, Meathead Goldwyn. The self-titled "barbecue whisperer" and barbecue impresario has recently released ...

Claudia’s Cocina

Winner of FOX Network's Primetime Hit TV Series, MASTERCHEF, Claudia Sandoval's self-titled cookbook: "Claudia's Cocina - A taste of Mexico" has just hit shelves. Celebrating the food of MasterChef Season 6 win...

FOOD & BEER

FOOD & BEER By Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein Foreword by René Redzepi The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of famed Brooklyn bar Tørst, and Canadian c...

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir By Pascal Baudar Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foragin...

The Nordic Cookbook

Praise for The Nordic Cookbook and Magnus Nilsson “Nilsson takes a deep dive into the home cooking traditions of his country...Home cooks will be pleasantly surprised by how accessible the book is.” - Epicurio...

Heart & Soul in the Kitchen

Think of this book as an invitation to come over to our house for a meal. Like most gatherings here, it will be accompanied by plenty of interesting conversation about food (French people love to talk about foo...

Sugar Rush Cookbook

Sugar Rush Cookbook by Celebrity Pastry Chef Johnny Iuzzini co-written by Wes Martin   “It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes ...

Homemade Kitchen Cookbook

The Homemade Kitchen: Recipes for Cooking with Pleasure.  By Alana Chernila “Alana Chernila has crafted a truly contemporary guidebook to the food she loves, written from the refreshingly authentic perspecti...