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Mayank Istwal
The Art of Barbecue by Chef Thierry “Big T” Cornuet
THE CULINARY FESTIVAL LOWDOWN
TEST KITCHEN
Chili Lime Tostones
Masala Yuca Fries
Plantain Chips with Cilantro Chimichurri & Dragon Sauce
Plantain Bites Two Ways
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VIDEO

Pacifico Aquaculture Trip

A Night by the Sea

The Tower Awards

Into the Kitchen: HYTRA & Fair Kitchens
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EVENTS

Complimentary Portraits at NRA 2025 Presented by Libbey
Crave! NW returns Summer 2025
A Taste of Japan Comes to Chicago
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OPPORTUNITIES
Current and past contests and other opportunities for our community.

The 2025 Inspired by Kikkoman Chef Competition
The Prairie Fresh USA Prime® Pork Contest – Winners
“The Fuel Your Fire Plating Contest” – WINNERS
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FEATURED BOOKS

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Brad Prose’s Debut Cookbook: Chiles and Smoke

Claudia’s Cocina: A Taste of Mexico

Fed, White, and Blue

Adam Handling: Sustainability, British Cuisine, and the Perfect Cocktail

Lettuce and a Lady’s Breast

Vegan: The Cookbook

Scandinavian Green

Fabio’s Italian & American Home Kitchen

CURED by Chef Steve McHugh

Egg and Chicken

The Chicken Soup Manifesto

The Italian Deli Cookbook

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