Test Kitchen: Pecorino Romano Parisienne Gnocchi

3 Pecorini | Pecorino Romano Parisienne Gnocchi by Chef Mikel Anthony The Pecorino Romano P.D.O. is naturally “lactose free” and can be safely consumed by people affected by galactosemia (being galactose-...

Test Kitchen: Plantain Gnocchi and Oxtail

M.I.C. Plantain Gnocchi and Oxtail by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food® and FOH. To watch it being made, and to learn how to make other ...

Test Kitchen: Pecorino Romano Cacio e pepe

3 Pecorini | Pecorino Romano Cacio e pepe by Chef Mikel Anthony Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were already making this cheese 2,000 years ago. The Peco...

Test Kitchen: Plantain Pastelón

M.I.C. Plantain Pastelón by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food® and FOH. To watch it being made, and to learn how to make other dishes, ch...

Test Kitchen: Vitamix Striped Bass

Striped Bass with 1st Peas by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Vita Prep 3 and FOH. To watch it being made, and to learn how to make othe...

Test Kitchen: Pan Seared Salmon

Pan-Seared Verlasso Salmon Pea and Asparagus Puree and Froth | Asparagus Spears | Crispy Skin by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen. To watch it being made, and to lea...

Test Kitchen: Beet Kvass Salmon Poke

Beet Kvass Poke with Verlasso Salmon by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Ki...

Test Kitchen | Linguine Carbonara with Perfect Egg

3 Pecorini | Pecorino Sardo Maturo Linguine Carbonara by Chef Mikel Anthony The ancestors of Pecorino Sardo, Rosso Fino and Affumicato, were cheeses made from raw milk or milk heated with red-hot stones. ...

Test Kitchen Prawn and Fennel Four Ways

Skull Island Prawns with Fennel Puree, Root, Crystals, and Dust by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Skull Island and FOH. To watch it being made,...