Test Kitchen: Octopus Katsu

Harbor Seafood Indonesian octopus katsu - bento style white rice, shishito, bonito, pickled veg, and tonkatsu sauce. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen Series an...

Test Kitchen: Wester Ross Salmon Roulade

Beet root and dill salmon roulade with English peas and yellow thread mushrooms. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Wheeler Seafood and FOH....

Test Kitchen: Pan-Seared Barramundi

Pan-seared Kuhlbarra Barramundi with hedgehog mushrooms, white asparagus, and lemongrass beurre blanc. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Ca...

Test Kitchen: Royale with Cheese

An homage to Pulp Fiction - Impossible Burger, pickles, mustard, ketchup, and American cheese.  by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Impossibl...

Test Kitchen: Impossible Tamale

Tamale with Impossible Foods meat, pickled nopales, Serrano pepper, avocado crema, black beans, and cilantro.  by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership...

Test Kitchen: Impossible Huevos Rancheros

 Impossible Foods meat, cauliflower "egg," salsa, cashew crema, avocado, radish, and cilantro.⠀ by Chef Pancho Castellón This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Imposs...

Test Kitchen: Bulgogi Short Ribs

Bulgogi 24 hour short ribs with kimchee radish, sunchoke chips, sunchoke puree, carrot, bulgogi mushroom, and pickled cucumber. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitche...

Test Kitchen: Smoked Maple Bourbon Old Fashioned

Smoked maple bourbon Old Fashioned featuring Applewood Smoked Syrup from Crown Maple. by Chef Mikel Anthony "Maple and bourbon is a classic pairing—the smoky flavor of bourbon so perfectly matches the...