Test Kitchen: Cellentani with Carrot Top Pesto

Barilla Cellentani with carrot top pesto, bacon lardons, and little neck clams. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Barilla and FOH. To watch...

Test Kitchen: Red Curry Crab Lollipops

Need a new appetizer, but feeling in a pinch to get it on your summer menu in time? Pick San Diego Chef Mikel Anthony’s savory crab lollipops this year! Made from a deep-fried puree of shrimp, soy sauce, egg an...

Test Kitchen: Shrimp Mousse Blini

Straight out of the Chef’s Roll Official Test Kitchen comes a swimmingly savory seafood appetizer that is sure to hook diners this season. Seasoned with layers of Club House French Mediterranean Sea Salt plus C...

Test Kitchen: Royal Dutch Veal Agnolotti

This dish is veal agnolotti with veal demi, english peas, chanterelle mushrooms, and fresh porcini. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Royal D...

Test Kitchen: Carolina Gold Beer-Braised Pork Burger

 A pork patty topped with beer-braised pork, coleslaw, and a Carolina Gold sauce. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake, Wusthof, and F...

Test Kitchen: MorningStar Farms Terrine Pate

MorningStar Farms Signature Protein Blend of tomato, basil, and mozzarella with asparagus, carrot, pickled cauliflower, cauliflower puree. by Chef Mikel Anthony This recipe is part of the Chef’s Roll ...

Test Kitchen: Spicy Fried Chicken Sandwich

Spicy fried chicken with fried pickles and warm purple potato salad. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake and FOH. To watch it being m...