Test Kitchen: Old Bay Spiced Lobster and Asparagus

Created By: Mikel Anthony, Test Kitchen Chef of Chef’s Roll in San Diego, CA. Description: Made in the sunny state of San Diego, this seafood appetizer is guaranteed to make diners swim to your restaurant in...

Test Kitchen: Dutch Yellowtail

Dutch Yellowtail with caramelized apricots, and coconut. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Kingfish Zeeland, WUSTOF, and FOH. To watch it bei...

Test Kitchen: Bison Burger

Miso Mushroom Swiss Bison Burger with melted swiss, shiitake mushrooms, red onion, and miso chive mayo on a Euro-Bake potato bun. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitche...

Test Kitchen: Salmon Collar

Verlasso Salmon Collar, Micro Huacatay Chimichurri, with stone fruit, mixed greens, black rice, and peach vinegar. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnersh...

Test Kitchen: Spinach and Cheese Leaf Agnolotti

Spinach and Cheese Leaf Agnolotti with asiago, pine nuts, and scallops. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Anchor Cooking Cream, Fresh Origins...

Test Kitchen: Dungeness Crab Cake Recipe

The Dungeness Crab Cake with Dungeness crab and fermented ramp tartar sauce, on a Euro-Bake Whole Wheat Brioche Bun. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partner...

Test Kitchen: Fig Leaf Verlasso Salmon

Verlasso Salmon wrapped in a fig leaf with basmati rice, fig mostarda, and olives.  by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Verlasso, Wusthof, and ...

Test Kitchen: “Make Me Melt” Bacon Burger

The "Make Me Melt" Bacon Burger with creamy queso, hatch green chiles,  jalapeños, and grilled onions encased in a Euro-Bake Hatche Chile bun. by Chef Mikel Anthony This recipe is part of the Chef’s Rol...

Test Kitchen: Verlasso Salmon Two Ways

Verlasso Salmon Two Ways with salmon chips and bincho smoked belly with charred green onion ponzu.  by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Verlass...