Kimchi with fresh vegetables 

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Flavor Atlas. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and




  • Cauliflower 1
  • Tomatillo
  • Kimchi 4oz 
  • Brussels sprouts 5
  • Baby Parsnips



  1. Wash and chop vegetables. Toss with kimchi and a touch of olive oil. Torch baby parsnips if you have them.  

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