Food Dive Chicago

Arc Cardinal brands, Chef & Sommelier and Arcoroc, are sponsoring a series of Food Dives around the nation to showcase their newest tableware collections in action on a culinary journey.

Chef’s Roll hosted their first Food Dive with Arc Cardinal on Monday March 12th 2018. We started at the newly renovated Arc Cardinal Showroom and enjoyed some wine before heading to Lincoln Park where BOKA Restaurant Group took us on a culinary journey to 3 of their famed restaurants: Swift & Sons, Momotaro and GT Fish & Oyster!

To request a Food Dive in your region or to attend our next Food Dive in Austin fill out this form. You can visit the Arc Cardinal Showroom in Chicago at 71 East 16th Street & Michigan Avenue Chicago, IL 60616. If you would like to schedule a visit at any of the Arc Cardinal showrooms click here to schedule a visit. Any chef in Chicago that visits the Chicago showroom until the end of April will receive a $200 gift card towards their next purchase from Arc Cardinal!

For all pictures from Food Dive, check out Arc Cardinal Facebook page.

These were some of the dishes we ate!

pate en croute with duck and cherries • foie gras mousse cornets • miyazaki A5 beef tartare plated on Chef & Sommelier Olea Collection @ Swift & Sons

shrimp bruschetta • avocado • toasted pistachio • grapefruit • cilantro and tuna poke • mango • cucumber • black sesame plated on Chef & Sommelier Geode Collection designed by Jono Pandolfi @ GT Fish & Oyster

black bass • celery root agnolotti • romanesco • lobster sauce plated on Chef & Sommelier Geode Collection designed by Jono Pandolfi @ GT Fish & Oyster

Gin & Jam cocktail served in an Arcoroc Broadway glass – Ford’s gin, five-spice blueberry jam, lemon

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