Chef’s Roll is thrilled to partner with Beef Japan to offer a complimentary opportunity for industry professionals to level up their knowledge of one of the planet’s most premium ingredients. This summer they’ll be hosting two invite-only seminars featuring education, networking, and of course WAGYU TASTING!
Chefs, butchers, and other culinary operators based in Chicago and Philadelphia are invited to register for a free spot at these exclusive Japanese Wagyu culinary events.*
- Chicago – June 28th, 2024, 1:00pm – Radisson Blu Aqua Hotel
- Philadelphia – July 1st, 2024, 1:00pm – W Hotel Philadelphia
WHAT TO EXPECT
- Wagyu Cutting Show: Experience the exquisite art of cutting premium Japanese Wagyu up close.
- Wagyu Tasting: Enjoy specially prepared Wagyu dishes.
- Networking Reception: Engage directly with top-tier Wagyu producers and meat industry professionals from Japan. This is a unique opportunity to exchange the latest industry insights and expand your business network.
We had a fantastic time this February celebrating all things Japanese wagyu at our last seminar in New York City. Check out the video below to get an idea of what to expect at these events!
REGISTER YOUR INTEREST USING THIS FORM:
*Attendance at these free events is open to Chefs, Butchers, and other industry guests with the ability to make or influence purchasing decisions.
Space is limited and admission on the day will occur on a first-come, first-serve basis. We will close registration when we have reached a certain limit in order to mitigate the possibility of exceeding capacity.
Although we will make all efforts to accommodate all registered attendees, we highly encourage arriving on time in order to ensure admittance.
