ROOSTER & THE TILL + ‘THE DINNER SERIES’
The dinners featured a full beverage pairing program curated by Co-Owner Ty Rodriguez and Rooster & the Till manager, Myles Gallagher and an executed meal intended to showcase the U.S’ most forward-thinking cuisine.
Chef Ferrell Alvarez
“We’re hosting the series because we admire these guys, we want to showcase talent from across the country and help put Tampa Bay on the forefront for the national culinary conversation. The menus we’re doing won’t be safe or mundane; they’re for the adventurous and curious — we’re really humbled to have the opportunity.”
– Ferrell Alvarez, Executive Chef/Co-Owner of Rooster & the Till
Chef Ferrell Alvarez, Chef Michael Gulotta, and Ty Rodriguez
Below are just some of the flavors Chef Ferrell Alvarez, Rooster & the Till crew and Chef Micael Gulotta put together.
Banana Blossom | pig ears, tomato, tom yum, shallot
Domaine Vincent Careme | Chenin Blanc • Vouvray, France 2015
Cured Gulf Fish | soy pickled milliton, fermented black bean, crispy panisse
Batten | Sauvignon Blanc • Constantia, South Africa 2017
‘Bulgogi’ Duck | green mango, kimchi cracker, black kewpie
Cristom ‘Mt Jefferson Cuvee’ | Pinot Noir • Willamette,Oregon 2014
Squid Ink Fusilli | chorizo, blue crab, coconut saffron butter
Marietta ‘Game Trail’ | Cabernet Sauvignon • North Coast, California 2014
Slow Roast Pork Belly | sweet corn grits, late season tomato curry, trinity salad
Eberle ‘Steinbeck Vineyard’ | Sryah • Paso Robles, California 2014
Jasmine Rice Milk Ice Cream | banana brick, miso milk jam, peanut puffed rice crumble
Chateau La Fleur D’Or | Semillon-Sauvignon Blanc • Sauternes, France 2013
Keep an eye out as we cover the rest of Rooster & the Till’s ‘The Dinner Series’ + Special Chef Guests:
Noel Cruz & Branden Lenz
Executive Chef/Owner & Chef, Ichicoro • Tampa, FL
Maximilian Petty
Chef/Owner,Eden Hill • Seattle, WA
Semi Finalist & Two-Time JamesBeard Rising Star Chef Of The Year, 2016 & 2017
George Sabatino
Chef/Owner, Aldine • Philadelphia,PA
Foodable No.1 Restaurant
Gabe Erales
Chef, Dai Due Taqueria, Austin, TX
Noma Test Kitchen, Tulum, México
