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Chef Mikel Anthony uses MIC Food Big Banana® Whole Ripe Plantain with a canoe cut to create his take on Canoas Platanos Maduros, a Puerto Rican dish that his father grew up eating in honor of in honor of #HispanicHeritageMonth ✨
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with MIC Food.
Connect with MIC Food’s corporate chef here.
Garlic and Onion Soubise
Canoas Platanos Maduros