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Chef Andrea Suarez continues a family tradition as she makes “Muchin de Yuca” – a traditional fritter from Ecuador – using MIC Food Tio Jorge® Yuca in honor of #HispanicHeritageMonth ✨
by Chef Andrea Suarez
This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with MIC Food.
Connect with MIC Food’s corporate chef here.
Muchin de Yucae
Yield 6 servings.