The NRA 2016 Show is coming up fast! For those of you heading to Chicago next week we’re excited to announce Barilla’s participation at this year’s event. Be sure to stop by NRA Booth #4461 where Barilla Consulting Chef Bruno Wehren will be cooking up some of his favorite recipes including Orecchiette “alla pugliese” with broccoli, anchovies, peeled tomatoes and garlic, a Spicy “Adult” Mac and Cheese, and ProteinPLUS® Farfalle “ortolana”. In addition to sampling some of Barilla’s new great-tasting gluten free line, attendees can also enter the Barilla Business Card sweepstakes for the chance to win some amazing prizes, as detailed below:
PRIZE PACKAGE
Knife with Barilla logo
Chef Works Chef Coat with Barilla logo
Barilla logo Spoon by Chef Spoons
Complimentary Premium Chef’s Roll Profile
Featured Chef Q&A on Chef’s Roll
With TWO PRIZE PACKAGES up for grabs, simply drop your business card for a chance to win! There will be two separate drawings taking place at 4 p.m. on both Saturday, May 21 and Sunday, May 22. The winner will be notified via e-mail. Don’t forget to check-in on social media, just refer to Barilla or Barilla Pasta using the Hashtag #barillapastaperfect and @barillaus on Twitter or Instagram.
