Featured Chef: Michael Poompan

Michael Poompan is the Executive Chef at The Ritz-Carlton, Denver. Since moving from San Diego to Colorado, he has been diligently working to incorporate sustainable practices in his new operation. We talked to...

Featured Chef: Laurent Pillard

We recently talked with Executive Chef Laurent Pillard of The St. Regis Aspen Resort in Colorado. He told us about his start as a chef at just age 15 working in a Michelin star restaurant, his advice for other ...

Featured Chef: David Skinner

David Skinner is the owner and executive chef of Eculent - an avant garde dining concept in Kemah, Texas. The unique restaurant is known for breaking the barriers between food and art while also doing incredibl...

Featured Chef: Gilles Schreiber

Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how he began his career at a Michelin starred restaurant, how important beverage pairings are with food, and ...

Featured Chef: Erich Duchene

We caught up with Chef Erich Duchene who is the executive chef of the Cast and Plow at the Ritz Carlton Marina del Rey. He talked to us about the moment he knew he wanted to be a chef, beverage pairing with his...

Featured Chef: Gary LaMorte

We caught up with the incredible Chef Gary LaMorte who has recently embarked on a new journey in his career as a chef. He is using his years of experience helping to open restaurants around the country in his n...

Featured Chef: Rene Camelo

Chef Rene Camelo is the executive sous chef at The Ritz-Carlton Cancun. Camelo has an incredible journey in the hospitality industry in Mexico - working his way from dishwashing, to cooking, to managing a KFC f...

Featured Chef: Manny Mendoza

Chef Manny Mendoza is the Chef of Herbal Notes, a series of pop-up culinary cannabis dinner parties and brunches in San Diego and Chicago that focus on cannabis education through the application of CBD into the...

True Aussie Featured Chef: Jason Fullilove

Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve w...

Featured Chef: Rainer Zinngrebe

Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount of experience in high-end high-volume dining. We recently caught up with Z...