True Aussie Featured Chef: Jason Fullilove

Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve w...

Featured Chef: Rainer Zinngrebe

Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount of experience in high-end high-volume dining. We recently caught up with Z...

True Aussie Featured Chef: George Pagonis

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

True Aussie Featured Chef: Brad Kilgore

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

MLA Featured Chef | Thomas Horner

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

Featured Chef | Judd Servidio

After culinary school in Minneapolis and nine years in the restaurant business working under 2-star Michelin, chef Daniel Patterson, chef/restaurateur Kent Rathburn at Abacus and numerous high-end hotels includ...

Featured Chef | Soraya Caraccioli-Kilgore

Soraya Caraccioli-Kilgore's desserts are more like "masterpieces than endings", where she brings fresh and seasonal ingredients to a new light. Born in San Pedro Sula, Honduras,  Soraya moved to Denver to at...

Featured Chef | Judy Joo

FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in engineering lead to a successful career in banking, with roles at Goldman Sachs and Morgan Stanley. When...

MLA Featured Chef | Will Staten

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

Featured Chef | Francisco Migoya

Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to study drawing, painting and sculpture, yet after getting a stage in a Mexico City hotel h...