True Aussie Featured Chef: Brad Kilgore

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

MLA Featured Chef | Thomas Horner

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

Featured Chef | Judd Servidio

After culinary school in Minneapolis and nine years in the restaurant business working under 2-star Michelin, chef Daniel Patterson, chef/restaurateur Kent Rathburn at Abacus and numerous high-end hotels includ...

Featured Chef | Soraya Caraccioli-Kilgore

Soraya Caraccioli-Kilgore's desserts are more like "masterpieces than endings", where she brings fresh and seasonal ingredients to a new light. Born in San Pedro Sula, Honduras,  Soraya moved to Denver to at...

Featured Chef | Judy Joo

FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in engineering lead to a successful career in banking, with roles at Goldman Sachs and Morgan Stanley. When...

MLA Featured Chef | Will Staten

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

Featured Chef | Francisco Migoya

Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to study drawing, painting and sculpture, yet after getting a stage in a Mexico City hotel h...

MLA Featured Chef: Renee Scharoff

Chef's Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces -- from grassfed beef to pasture-raised lamb.  We've...

Barilla Pasta World Champion | Accursio Lotá

Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at the 6th Annual Barilla Pasta World Championship that took place in Milan, Italy, September 27-29....

An Interview with Shaya’s Zach Engel

Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a big year for Engel, winning James Beard "Rising Star Chef of The Year", being named ...