Featured Chef Greg Frey

Greg Frey

Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner and Executive Sous Chef Michelle Weaver, he quickly rose through the ranks, e...
Featured Chef - Jamie Simpson

Jamie Simpson

Jamie Simpson, started as a rock musician before leaving the recording studio for the kitchen. Since then he has worked at some of the best restaurants in Charleston, SC and staged at Michelin-starred restauran...
Featured Chef - James Aptakin

James Aptakin

Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange Beach, Alabama. Chef James competed in ten categories over the week-long competition agains...
Featured Chef - Kwame Onwuachi  |  Photo Courtesy: Aaron Lyle

Kwame Onwuachi

Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his career in the catering world, but since then has worked at Eleven Madison P...
Featured Chef - Robert Sandberg

Robert Sandberg

Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old has worked at some of the world’s best kitchens, such as Michelin-starred Noma in ...
Featured Chef - Eero Vottonen

Eero Vottonen

Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year has worked in some of the best restaurant’s in Finland, such as Olo in Helsinki. H...
Featured Chef  Anton Abrezov

Anton Abrezov

An avid promoter of Russian Cuisine, and champion of his country's new gastronomic culture, Anton Abrezov has garnered numerous awards for his contributions to the culinary movement in St. Petersburg. After tra...
Featured Chef Aarti Sanghavi

Aarti Sanghavi

As the recently-appointed Executive Chef at The Hake in La Jolla, California, Aarti Sanghavi combines her Indian heritage with global culinary techniques to present straightforward, honest and responsibly-sourc...
Featured Chef Narae Kim

Narae Kim

Chef Narae Kim was recently named the Worldchefs Global Pastry Challenge 2016 winner. In addition to her win, she recently moved to the Park Hyatt Saigon in Vietnam as Pastry Sous Chef and oversaw the opening o...
Featured Chef Luis Hinostroza v3

Luis Hinostroza

A Southern California native and graduate of the San Diego Culinary Institute, Luis Hinostroza's passion for cooking has taken him all over the world - from Alinea in Chicago to El Celler de Can Roca in Girona,...