Barilla Pasta World Champion | Accursio Lotá

Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at the 6th Annual Barilla Pasta World Championship that took place in Milan, Italy, September 27-29....

An Interview with Shaya’s Zach Engel

Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a big year for Engel, winning James Beard "Rising Star Chef of The Year", being named ...

Featured Chef | Michael Gulotta

Michael Gulotta is the James Beard-nominated owner and chef of MoPho and Maypop (Check out our feature on the latter), two New Orleans restaurants that feature Gulotta's trademark collision of southern flavors ...

Featured Chef Kelly Fields

Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades. For years, Fields ran a high-end pastry program at John Besh's August, but when it came time to open her o...

Featured Chef Steven Satterfield

There's no stopping James Beard "Best Chef: Southeast" 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food.  His restaurant  Miller Union in the West Midtown of Atlanta is a ...

Featured Chef Rob McDaniel

Rob McDaniel's passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama. Before SpringHouse McDaniel has held positions under presti...

Keith Lord

Chef Keith Lord's thirty-year career has taken him from Roy's Kahana Bar & Grill in Maui, HI to working with Chef Mark Franz of Farallon in San Francisco, CA. He moved towards catering when working at 20th ...

Community Spotlight: Brent Mercado

Chef's Roll community member Brent Mercado isn't cooking for the accolades. He doesn't have any problem with those who do. But he cooks for a different reason, (and a wildly different audience), than many chefs...

Chef Jacques Pepin

Chef's Roll was honored to have a phone interview with famed chef Jacques Pépin. When compiling our list of questions, we reached out to our community of chefs to see what they would ask a living legend. Thank ...

Claudette Wilkins

With stints at San Diego's Sea180 (Imperial Beach) and Jsix (East Village) under her culinary belt, Chef Claudette Wilkins was tapped to help open and lead the much-anticipated Javier Plascencia project, Bracer...