A big thank you to all the chefs who took part in Callebaut’s Chocolate Heroes Cake Challenge. We enjoyed seeing a wide and creative use of Callebaut chocolate coming from around the country, and representing different styles and traditions from around the world.

The Callebaut judges had an insanely difficult time choosing the winners, but after a lengthy judging process, the team finally arrived at these conclusions.

We’re not going to keep you in suspense any longer! As chosen by the Callebaut judges, here are your winners.

Congratulations!


Callebaut “Chocolate Heroes Cake Challenge” 2017

Grand Prize:

A trip to Chicago to the Callebaut Chocolate Academy and a featured role in the upcoming Chocolate Heroes Campaign by Callebaut in the US.

Winner:

Jimmy MacMillan
“Spiced Chocolate Layer Cake”
Mariano’s


Second Prize

50kg package of Callebaut Finest Belgian Chocolate, a 15kg sampling of Callebaut Single Origin Collection, a gift set of pastry tools, Callebaut recipe book and a Wusthof knife.

Winner:

Jennifer Park
“Ten Layer Chocolate Cake”
Chef de partie of Four Seasons, Westlake Village


Third Prize

15kg sampling of Callebaut Single Origin Collection, a gift set of pastry tools, Callebaut recipe book and a Wusthof knife.

Winner:

Dmitry Shurygin
“Milk Chocolate & Passion Fruit Entremet”
The Key Patisserie


Once again, we can’t thank you enough for taking the time to enter. Stay tuned with Chef’s Roll for information about other contests, like the Ora Awards, going on now! You can also create a free Chef Profile and join our-ever expanding global culinary network.

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