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Spiceology Experiment With Flavor Contest Pastry Edition Winners

Last month, we challenged chefs to use products from Spiceology‘s new “Pastry” line in the creation of a dish showcasing their talents and culinary inspiration for the chance to win amazing prizes including the new, unreleased line of kitchen knives from TrueCooks! Out of all the incredible entries in the Experiment With Flavor contest – our judges selected some amazing winners in a few different categories. We also allowed you, the people, to choose your favorite. All winners can be found below. Congratulations, chefs!

To learn about other current contests, make sure to check our Opportunities page.


PEOPLE’S CHOICE  GRAND PRIZE WINNER


Chef Ulisses Souza

“Brigadeiro De Pimenta Em Massa Folhada”

 A Puff Pastry With Creamy Spicy Brigadeiro Filling! Served in Top Of A Spiral White Callebaut Chocolate And Classic Brigadeiros Made With The Spicy Touch Of The Mexican Hot Chocolate

 


OVERALL BEST DESSERT


Chef John Fitch

“La Noche” Entremet

Dark Chocolate Chiffon Cake / Mexican Hot Chocolate-Spiced Ganache / Mezcal Tequila-Macerated Apricot Half / Sweet Corn Bavarian / Black Cocoa and Mexican Hot Chocolate-Spiced Cocoa Gelee / Toasted Meringue Kiss / Dark Chocolate Decorations

 


BEST PRESENTATION


Chef Derek Rhyner

“Fire in Fall”

Pumpkin Cake / Brown Sugar Buttercream / Apple Pie Filling / Cinnamon Toast Streusel / Topped with Caramel Shards, Apple Chips and Cinnamon Sticks

 


MOST INNOVATIVE


Chef Joeseph Lantvit

“Mexican Hot Chocolate Tortellini”

Mexican Hot Chocolate Pasta / Strawberry Powder Ricotta Filling / Cara Cara Creme Anglaise / Cherry Reduction / Cocoa Nibs