A big thank you to all the chefs who took part in the  Avocados From Mexico Super Guac 2017 Contest. We asked professional and aspiring chefs to create a unique guacamole inspired by their favorite football team using Avocados From Mexico. From green & gold Green Bay inspired guacamole to brisket laden Cowboy guac, choosing the Top 5 was a difficult task. Our panel of judges have chosen the Top 5 Finalists, listed below. Special congratulations to Chef Mark Bertram who won the “People’s Choice” award with the most public votes. Stay tuned as we will be recreating the TOP 5 entries and deciding on the Grand Prize winner. We hope the entries have inspired your guac making for Super Bowl LI!


Top 5 Finalists 

Grand Prize:

 Ravenswood Hand Forged Chef Knife, JENDE leather trifold knife roll, Chef’s Roll snapback!

4 Runner’s Up Prizes:

 JENDE leather trifold knife/utility roll and Chef’s Roll snapback!

(in no particular order)

Melissa Farr 

Melissa Farr

Cowboy Brisket Guacamole | Dallas Fan

Drew Keane 

Drew Keane

Peppers & Onions Guacamole with Fried Polish Sausage Chips | Pittsburgh Fan

Lacey Muszynski 

Lacey Muszynski

Green and Gold Brat Guac | Green Bay Fan

Katsuji Tanabe 

Katsuji Tanabe

Crab & Tomatillo Guacamole | San Fransisco Fan

Cortney Riley

Cortney Riley

Lobster Guacamole with Candied Tequila Lime Bacon | Atlanta Fan

People’s Choice Winner 

Prize:

Ravenswood Hand Forged Pairing Knife and Chef’s Roll snapback!

164 Votes

Mark Bertram

PeoplesChoice-Mark Bertram

Ceviche Guacamole | Seattle Fan

 

 

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