Striped Sea Bass Crudo by Chef de Partie Logan Kendall at Acre, in Auburn, Alabama Striped Sea Bass Crudo DIRECTIONS...
Seared Striped Sea Bass with Glazed Petite Vegetables, Blue Corn Porridge, Carrot Puree & Pine Nut Gremolata by Executive Sous Chef...
Beef Tartare Potato Chip with Bacon Aioli by Executive Sous Chef Joseph Bott at the University of North Carolina –...
On Monday, November 7th Chef’s Roll flew four finalists to Los Angeles for the last round of our Center Stage competition at one...
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