Beef Tartare Potato Chip with Bacon Aioli by Executive Sous Chef Joseph Bott at the University of North Carolina –...
We’re looking for up and coming female cooks and chefs from across the United States to participate in our Center...
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
On Monday, November 7th Chef’s Roll flew four finalists to Los Angeles for the last round of our Center Stage competition at one...
Lemongrass • Fig • Chile • Pecan • Beef by Chef de Partie Logan Kendall at Acre, in Auburn Alabama Lemongrass...
Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant...
Chef’s Roll was thrilled to feature Tanya Jimenez as a winner of our Center Stage program at the MAPP Restaurant...
Fig Bread with Whipped Cream, Bourbon Candied Figs, Fried Chestnuts & Callebaut Crispearls by Logan Kendall & Joseph Bott. Fig...
Chocolate Hazelnut Fritter with Callebaut Ecuador Single Origin, Marshmallow Meringue, Vanilla Bourbon Ice Cream & Callebaut Chocolate Crispearls by Fatima Ali...
Striped Sea Bass Crudo by Chef de Partie Logan Kendall at Acre, in Auburn, Alabama Striped Sea Bass Crudo DIRECTIONS...
