Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
On Monday, November 7th Chef’s Roll flew four finalists to Los Angeles for the last round of our Center Stage competition at one...
Coulotte Tartare Cobb Salad by Chef/Owner Fatima Ali of VanPakistan in Brooklyn, New York INGREDIENTS 12 oz. Texas Beef Council...
Seared Striped Sea Bass with Glazed Petite Vegetables, Blue Corn Porridge, Carrot Puree & Pine Nut Gremolata by Executive Sous Chef...
Sea Bass Chowder Risotto with fresh Clams, Bacon, Leek, Chive, Fried Potatoes & Micro Celery by Chef Tournant Brandon Duley of the Cast...
Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant...
We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
Chef’s Roll was thrilled to feature Tanya Jimenez as a winner of our Center Stage program at the MAPP Restaurant...
Striped Sea Bass – Pine Nut Jasmine Rice Pilaf, Coconut Lime Foam & Mushroom Curry Leaf Temper by Chef/Owner Fatima Ali...
Striped Sea Bass Crudo by Chef de Partie Logan Kendall at Acre, in Auburn, Alabama Striped Sea Bass Crudo DIRECTIONS...
Fig Bread with Whipped Cream, Bourbon Candied Figs, Fried Chestnuts & Callebaut Crispearls by Logan Kendall & Joseph Bott. Fig...
Lemongrass • Fig • Chile • Pecan • Beef by Chef de Partie Logan Kendall at Acre, in Auburn Alabama Lemongrass...
