Chef’s Roll was thrilled to feature Soojin Lim as a winner of our Center Stage program at the MAPP Restaurant...
Beef Tartare Potato Chip with Bacon Aioli by Executive Sous Chef Joseph Bott at the University of North Carolina –...
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
Lemongrass • Fig • Chile • Pecan • Beef by Chef de Partie Logan Kendall at Acre, in Auburn Alabama Lemongrass...
Fig Bread with Whipped Cream, Bourbon Candied Figs, Fried Chestnuts & Callebaut Crispearls by Logan Kendall & Joseph Bott. Fig...
Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
We’re looking for up and coming female cooks and chefs from across the United States to participate in our Center...
Chef’s Roll was thrilled to feature Tanya Jimenez as a winner of our Center Stage program at the MAPP Restaurant...
Sea Bass Chowder Risotto with fresh Clams, Bacon, Leek, Chive, Fried Potatoes & Micro Celery by Chef Tournant Brandon Duley of the Cast...
Chocolate Hazelnut Fritter with Callebaut Ecuador Single Origin, Marshmallow Meringue, Vanilla Bourbon Ice Cream & Callebaut Chocolate Crispearls by Fatima Ali...
Seared Striped Sea Bass with Glazed Petite Vegetables, Blue Corn Porridge, Carrot Puree & Pine Nut Gremolata by Executive Sous Chef...
Striped Sea Bass Crudo by Chef de Partie Logan Kendall at Acre, in Auburn, Alabama Striped Sea Bass Crudo DIRECTIONS...
