We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023...
Chef’s Roll was thrilled to feature Samantha Etienne as a winner of our Center Stage program at the MAPP Restaurant...
Chef’s Roll was thrilled to feature Sarah Betcher as a winner of our Center Stage program at the MAPP Restaurant...
Coulotte Tartare Cobb Salad by Chef/Owner Fatima Ali of VanPakistan in Brooklyn, New York INGREDIENTS 12 oz. Texas Beef Council...
Seared Striped Sea Bass with Glazed Petite Vegetables, Blue Corn Porridge, Carrot Puree & Pine Nut Gremolata by Executive Sous Chef...
Beef Tartare Potato Chip with Bacon Aioli by Executive Sous Chef Joseph Bott at the University of North Carolina –...
Lemongrass • Fig • Chile • Pecan • Beef by Chef de Partie Logan Kendall at Acre, in Auburn Alabama Lemongrass...
Striped Sea Bass – Pine Nut Jasmine Rice Pilaf, Coconut Lime Foam & Mushroom Curry Leaf Temper by Chef/Owner Fatima Ali...
Fig Bread with Whipped Cream, Bourbon Candied Figs, Fried Chestnuts & Callebaut Crispearls by Logan Kendall & Joseph Bott. Fig...
Sea Bass Chowder Risotto with fresh Clams, Bacon, Leek, Chive, Fried Potatoes & Micro Celery by Chef Tournant Brandon Duley of the Cast...
Chef’s Roll was thrilled to feature Tanya Jimenez as a winner of our Center Stage program at the MAPP Restaurant...
Chocolate Hazelnut Fritter with Callebaut Ecuador Single Origin, Marshmallow Meringue, Vanilla Bourbon Ice Cream & Callebaut Chocolate Crispearls by Fatima Ali...
