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Bacon Egg and Cheese Biscuits

Breakfast is served! Cheesey bacon and egg Pillsbury biscuits.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with General Mills Convenienve & Foodservice and FOH.



  • Pillsbury biscuits
  • Bacon
  • Eggs
  • American cheese


  1. For a half sheet tray of biscuits (24 biscuits): Bake in a convection oven for 19-23 min at 375 F OR a standard oven for 29-33 min at 375 F.
  2. Bake the biscuits in the oven until golden brown and delicious.
  3. Cook bacon until crispy and fry up a nice egg. Cover with good old American cheese and serve.