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Boniato fries topped with spicy chili, cheddar cheese, sour cream, and green onion.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with MIC Food.
Connect with MIC Food’s corporate chef here.
Fry up the delicious boniato fries at 375f until crispy and top with chili and shredded cheese. Garnish with green onions and sour cream.