Confetti Cake

Confetti cake with kiwi, mango, strawberry, blackberry, blueberry, and papaya purees.

by Chef Mikel Anthony

---

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Commercial.

---

---

Confetti Cake

INGREDIENTS

• 1 ea. Boxed cake mix

METHOD

1. Bake as directed.

Fruit Sauces

INGREDIENTS

• 6 cups Simple syrup (1 part sugar, 1 part water, boiled)
• 1 pint Kiwi puree
• 1 pint Strawberry puree
• 1 pint Blackberry puree
• 1 pint Blueberry puree
• 1 pint Mango puree
• 1 pint Papaya puree

METHOD

1. Mix 1 cup of simple syrup with each puree to sweeten.
2. Garnish with rainbow sprinkles.

---