Barilla Gemelli with broccoli top pesto, tomatoes, and za’atar croutons.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Barilla and FOH.
Broccoli Top Pesto
INGREDIENTS
- 1 bunch Basil
- 6 oz. Parmesan, cubed
- Oil to blend
- 1 tbsp. Garlic
- Broccoli florets, shaved (save rest for puree)
METHOD
- Follow box instructions.
- Cook until al dente.
Gemelli
INGREDIENTS
- 1 lbs box Barilla Gemelli
METHOD
- Follow box instructions.
- Cook until al dente.
Za’atar Croutons
INGREDIENTS
- Sourdough bread
METHOD
- Cube and toss with za’atar spice.
- Toast.
