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Setting veggie menus ablaze this season comes a winter Chef’s Roll original, a scorched & torched Green Curry Carrot dish that’ll keep guests comfy and full all season long.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Club House for Chefs.
For the Carrot Cake:
For the Green Curry Carrot:
For the Carrot Puree:
For the Carrot Pickle:
For the Carrot Powder:
For the Carrot Top Ash:
For more flavorful inspiration, visit: www.ClubHouseForChefs.ca